Video course of Coffee pattern embossing and Heart-shaped manipulation
Video course of Coffee pattern embossing and Heart-shaped manipulation
1 what is embossing?
Milk uses fluidity to glide on the coffee to form a big circle, almost all over the cup noodles (love leaves, tulips, swans, etc. will eventually form a big circle)
2 the steps of practicing embossing?
It is recommended to start with love (fixed-point shaking) leaves (moving and shaking). As for the extent of practice, when you practice the leaves of love to symmetrical and distinct colors, you can start the practice of embossed tulips. I think embossed tulips are a latteart pattern that is easy to practice basic skills, which combines fixed-point shaking / moving / pushing / point and other basic techniques of flower pulling.
3 factors affecting liquidity
The blending / baking / extraction method of beans / the foaming amount of milk / the density of milk / the blending amount of coffee and milk / the height of fusion, etc., so if the pattern is too small / the bag is not round / shake / push, it is often affected by several factors, we should look for the problem one by one, to solve the problem.
4 the cause of whitening
The milk foam is too thick / a pair of flow is too large / the cup is too slow / before the flowering point is over / the flowering time lags behind, etc.
1. Select the point, in the coffee cup containing Espresso, select the center point to inject
2. Flow rate, control small flow rate, inject quickly, do not destroy grease
3, move up, after a small flow is injected, move up, do not touch the inner wall of the coffee cup
4. Increase the flow rate to form "convection" when the small flow control is moved up to the "cup mouth".
5. keep, increase the flow, shake the vat left and right, cooperate with the arms and wrists
6. Swing, 1CM is appropriate when shaking, shake while retreating
7, the end, improve the pull vat, small flow end in a straight line.
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The correct method of the video tutorial on the skills of coffee drawing and milking
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