Coffee hand-drawn foam skills fusion is very poor how to play
Coffee hand-drawn foam skills fusion is very poor how to play
At this point, move the flower jar up a little bit (just a little bit, which is important, which is understood by many people as moving up continuously, which is very wrong), and let the steam sprinkler leave the cutting surface so that the sound of "eating" can not be heard. At this time, by adjusting the angle of the vat, remember that it is the angle, not the position of the sprinkler and the surface (very small angle adjustment), find the vortex, pull the coarse foam off the surface in the foaming stage, and continue until the temperature reaches the hot temperature.
The greater the amount of steam, the faster the speed of milk, but relatively easy to have thicker milk bubbles, large steam way, but also more suitable for larger steel cups, the size of steel cups are easy to produce turbulence phenomenon. The small amount of steam pipe, milk foaming effect is poor, but the advantage is not easy to produce thick bubbles, play for a long time, the overall control will be easier.
The basic principle of milk foaming is to use steam to hit the milk, so that the liquid milk into the air, using the surface tension of milk protein to form many small foams, so that the liquid milk volume expansion, into a foam-like milk bubble. In the process of foaming, lactose dissolves in milk because of rising temperature, and uses foaming to seal lactose in milk, while the function of milk fat is to make these small foams form a stable state, so that when these milk bubbles are drunk, the fine foam will burst in the mouth, so that the taste and aromatic substances have a better magnifying effect, so that the milk produces a sweet and thick taste and taste. Moreover, when it is fused with coffee, the adhesion between molecules will be relatively strong, so that the full combination of coffee and milk, so that the special properties of coffee and milk are highlighted respectively, and completely fused together to complement each other.
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Video course of Coffee pattern embossing and Heart-shaped manipulation
Coffee pull embossing heart-shaped manipulation video tutorial 1 what is embossing? Milk uses fluidity to glide on the coffee to form a big circle, almost all over the cup noodles (love leaves, tulips, swans, etc. will eventually form a big circle) 2 practice the steps of embossing? It is recommended to start with love (fixed-point shaking) leaves (moving and shaking), as for the extent of practice, when you put
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Is the milk foam a mixture of milk foam and milk? the standard of coffee flower to milk
The first step is to understand the correct operation process of the steam system of the coffee machine, understand the purpose of the empty steam pipe before and after foam, and understand the importance of towels and handy cleaning in coffee making. The second step is to learn how to use the sprinkler to touch the milk surface, the location and depth of the selected point. Step three
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