Description of characteristics and Flavor of Yunnan Coffee beans A brief introduction to the varieties of Grinding scale by Taste treatment
Description of characteristics and Flavor of Yunnan Coffee beans A brief introduction to the varieties of Grinding scale by Taste treatment
With the continuous maturity of the domestic coffee market and the domestic coffee industry chain, the planting area and output of coffee in Yunnan are also increasing. At present, coffee has been planted in Pu'er City, Baoshan City, Dehong Prefecture, Lincang City, Wenshan Prefecture, Xishuangbanna and other 9 states and 35 counties. By the beginning of 2016, China's coffee planting area exceeded 1.8 million mu, with a total output of 140000 tons, accounting for 1.5% of the global total output. Yunnan coffee planting area is 1.77 million mu, with a total output of 139000 tons, accounting for more than 99% of the country. Local coffee companies in Yunnan, such as Hougu and Lingfeng, have ushered in the spring.
We have three common varieties of coffee: Arabica, Robusta and Liberia. The Chinese Ministry of Agriculture divides the three varieties into small, medium and large grains according to the size of the fruit. Large grains are widely distributed and of poor quality in Liberia; medium grains are mainly used in instant coffee production in Central Africa; small grains were originally grown in Cameroon and Guinea plateaus and later introduced into Latin America and Asia. They are also the best varieties.
Many people in the coffee industry are constantly improving the production of fine coffee in Yunnan, discovering and innovating again and again from the process of planting, drying and washing, and roasting, making Yunnan coffee base one of the important exporters competing to buy from the United States and other developed countries. Are you from Yunnan? But you underestimate Yunnan coffee.
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How to beat the flowers on the coffee with milk foam
How to use milk foam to hit the flowers on the top of the coffee the first step is to put the steam head in contact with the surface of the milk, close to the side of the pitcher, so that the milk will foam quickly and the milk will rotate, if your machine is under enough pressure. But not for too long, this is pull. I need some foam. Immediately after that, soak the steam head into the milk about 1 cm, keep the pitcher tilted, and let the milk spin.
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