How to beat the flowers on the coffee with milk foam

How to beat the flowers on the coffee with milk foam

First, touch the steam head with the surface of the milk, close to the side of the pitcher, so that the milk will bubble quickly and the milk will rotate if your machine is under enough pressure. But not for too long, this is pull. I need some foam. Immediately after that, soak the steam head into the milk about 1 cm, keep the pitcher tilted, so that the milk has rotation. Minimize the air bubbles of the milk bubbles that begin to pull out. First, touch the steam head with the surface of the milk, close to the side of the pitcher, so that the milk will bubble quickly and the milk will rotate if your machine is under enough pressure. But not for too long, this is pull. I need some foam. Immediately after that, soak the steam head into the milk about 1 cm, keep the pitcher tilted, so that the milk has rotation. Minimize the air bubbles of the milk bubbles that begin to pull out. First, touch the steam head with the surface of the milk, close to the side of the pitcher, so that the milk will bubble quickly and the milk will rotate if your machine is under enough pressure. But not for too long, this is pull. I need some foam. Immediately after that, soak the steam head into the milk about 1 cm, keep the pitcher tilted, so that the milk has rotation. Minimize the air bubbles of the milk bubbles that begin to pull out.

1. Pour in the milk, according to the amount of different, choose the appropriate size pull cup, the amount of milk generally does not exceed the groove of the standard cup.

two。 Remove the excess air from the steam head, do not put it in the flower cup poured into the milk, choose another container.

3. When the steam head goes deep into the 1cm below the milk level, you can hear a continuous "hiss" sound, and there are continuous milk bubbles, and the liquid level rises with it.

4. When the temperature rises to 120 degrees Fahrenheit and 40 degrees Celsius, put the steam head deep below the liquid level so that the foam can be fully integrated with the milk.

5. When the temperature rises to 130 degrees Fahrenheit (55 degrees Celsius), turn off the steam knob and the temperature naturally rises to 140 degrees Fahrenheit (60 degrees Celsius).

6. Use a spoon to scoop off the milk foam that is not delicate enough on the surface, leaving the fine milk foam with fine honey and sticky, and a cup of milk foam will be finished.