Coffee Technology Lists
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How to brew a delicious cup of hanging-ear coffee? How many times can I flush?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) the copyright belongs to the author, any form of reprint, please contact the author. Author: fallen leaves (from Douban) Source: https://www.douban.com/note/619243153/ drinking coffee is an easy thing, especially in the bitter environment of the office, if you can easily make a cup
2017-05-08 Ear-hanging coffee brewing method how one cup delicious can be brewed several times -
Ichiro Kanaguchi, a 101-year-old coffee master
Ichiro Kawaguchi, a 101-year-old coffee master, does only one thing in his life, and that is to bake coffee beans! Born into a large family-seven sisters and two brothers-at the entrance to the Cafe deLAmbre Cafe in Ginza, Tokyo. He is a single man and has never been married. I still make my own breakfast every morning. His nephew lives downstairs, but their bathroom and kitchen are completely separate.
2017-05-07 Ichiro 101 coffee master Guankou -
What most people think is a challenge is actually just the "instinct" of baristas.
As the saying goes, there is no such thing as a free lunch. To be a barista, you must first love coffee, understand how coffee is made, and how to make the perfect cup of coffee. Your obsession with coffee not only brings you an OCD spreader, but also makes you physically and mentally exhausted and haggard. Learning is the only way for every barista. You can start with
2017-05-07 Ordinary people think challenges things in fact just coffee instinct as the saying goes -
Shu Peng's world of drawing flowers
Today's protagonist is from Harbin, Heilongjiang Province. The 26-year-old handsome guy, who has been in the industry for more than a year, has won the top six of the International barista Invitational tournament, and the top six of the Harbin Competition for ABRC enthusiasts. And pull flower horizontal leverage, his name is Shu Peng. Let's go into his coffee world through his profile. He was deeply attracted by the contact with coffee in December 2015.
2017-05-07 Shu Peng Lahua the world -
The champion barista moved back to a cafe for us from Los Angeles.
Every coffee bean has gone through a process beyond your imagination before it appears to you, and what is more important than coffee is my respect for coffee and the people who drink it. Binbin barista Double i coffee, one of the hosts of the 2015 World Barista Competition Fuzhou District Champion, won a barista championship in two months. Four years ago, in 1992, the Binbin Hotel
2017-05-07 Champion coffee we Los Angeles back a cafe. -
Zhang Hong, a senior barista: there is no boss without money.
Coffee, in the minds of many people, is not only a drink, but also a symbol of quality of life. Baristas, also regarded as an elegant profession, while carefully preparing coffee, they are also creating and spreading coffee culture. But in reality, just like coffee has a variety of taste elements, such as sweet, mellow, astringent, bitter, sour and so on, barista's life is also full of ups and downs.
2017-05-07 Senior coffee Zhang Hong there is a boss not bad -
Explanation of French pressure kettle
French pressure pot, also known as French filter pot, tea maker, French Press French filter pot: a simple brewing apparatus consisting of a heat-resistant glass bottle (or transparent plastic) and a metal filter with a pressure rod, which originated in France around 1850. At first, it was mostly used to brew black tea, so it is also called tea maker. The principle of using the pressure pot to make coffee: using the soaked square
2017-05-07 French kettle explanation also known as French filter kettle tea French -
Make fancy coffee
The so-called fancy coffee refers to coffee with seasonings or other drinks. Here are several common ways to make fancy coffee: cappuccino CAFE CAPPUCCINO raw material: coffee 120ml, foamed cream 30ml, cinnamon powder, willow bark, cinnamon strips: astringent coffee, floating foam cream, sprinkle cinnamon powder on the cup, put a little willow bark on the cream
2017-05-07 Making fancy coffee so-called means add seasoning or -
Coffee making method
The siphon brewing method uses the principle of vapor pressure (a method invented by a marine engineer, probably inspired by a steam engine) to make the heated water flow upward from the lower beaker through a siphon and filter cloth. then mixed with the coffee powder in the upper cup, the ingredients in the coffee powder are completely quenched out, and the quenched coffee liquid, after removing the source of fire, flows back again.
2017-05-07 Coffee production way siphon brewing utilization steam pressure principle this is -
Theory study, learn to taste coffee
Coffee tasting noun The deliciousness of coffee always coexists with the warm mind. Tasting a cup of good coffee in the right way is not only easier to appreciate the deliciousness of coffee, but also to live up to the mind of the brewer. A good cup of coffee should be clear, bright and transparent. Concentration and turbidity are different, in general, the cause of coffee turbidity, nothing more than the following: mixed with
2017-05-07 theory learning learning tasting coffee noun delicious is with warm -
Study on the types of coffee
There are many kinds of common coffee flavors, and the common ones are as follows: black coffee (black coffee): also known as black coffee, commonly known as fast coffee in Hong Kong-coffee made directly from coffee beans, without milk, etc., will affect the way the coffee is consumed. Instant coffee does not belong to black coffee. White Coffee (white coffee): Malaysian specialty, origin
2017-05-07 Coffee type learning common coffee taste variety according to as follows several -
Teach you to make delicious special drinks with coffee shop flavor, it's so simple!
If you want to drink coffee with special flavor, you don't have to go to coffee shops like Starbucks. Condensed milk, coconut milk and Nutella chocolate hazelnut sauce, which are easily available to us, can actually help us turn ordinary black coffee into a delicious special drink. 1. Iced coffee with coconut milk
2017-05-06 Teach you make coffee shop taste delicious special drink originally so simple want to drink -
What are the qualities of a top barista? it is necessary for a barista to advance.
With the rise of coffee culture in China, barista has become a high-profile profession! Many people want to be a top barista, giving advice behind the bar! So how does a top barista become? In order to find out this problem, the author visited the manager of Caffe Pascucci Beijing Springs OUTLETS, a century-old Italian coffee brand, and summarized several
2017-05-05 One top level coffee have which quality advanced essential along with coffee text -
How should a qualified barista recommend coffee to customers?
Baristas are makers of coffee drinks and professionals in coffee shops. In the face of all kinds of customers, one of the duties of baristas is to recommend the best coffee for them to drink. Even if the guest does not ask, we must always be ready! So what should be done? When it comes to coffee, the first country we think of is Italy, where there is the most delicious coffee and
2017-05-05 One qualified coffee division how customer recommendation drink manufacturer -
See how Starbucks trains and retains baristas
Now, the pace of life is speeding up, and most people who have been busy all day like to stay at home, while some people say that except for going home to sleep, I spend almost all my time in the store because I like it. This is the real idea of post-90s Binbin, a barista who currently works in a Starbucks coffee shop in Shenzhen. Binbin likes coffee and has been learning coffee since he became a barista.
2017-05-05 Look at the stars Buck how to cultivate retain coffee now life rhythm speed up -
Theoretical study, from coffee tree to coffee
Coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is a horticultural perennial cash crop with the characteristics of fast growth, high yield, high value and wide market. Wild coffee trees can grow to a height of 5 to 10 meters, but coffee trees planted on the manor are often cut to less than 2 meters in order to increase their fruit and facilitate harvesting. The first flowering period of a coffee tree is about the age of the tree.
2017-05-05 Theoretical Studies Coffee Grass perennial evergreen shrubs trees a species -
Theoretical study, the Origin of Coffee
Following Ka Ping (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own-- Segmentation Line. There is no way to find out the origin of coffee. One of the many legends refers to the coffee origin in the province of Kaifa in southwestern Ethiopia
2017-05-05 Theoretical study Coffee Origin concern Cafe Review Wechat Public vdailyc -
The basic practice of flower drawing leaves
Following Ka Ping (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own-- Segmentation Line. Step 1, put the milk pot close to the surface of the coffee when it is seven minutes full, and see that the milk foam is formed on the surface of the coffee.
2017-05-05 Pull flowers basics exercises leaves attention cakes Wechat public vdaily -
Practice the heart shape on the basis of flower drawing
Following Cafe's (Wechat official account vdailycom) found that the practice of opening a small shop in Beautiful Cafe, step 1 and heart-shaped is actually similar to the circle, but with one more closing action, after mastering the circle, it should not be difficult to master. 2. put the milk pot close to the surface of the coffee when it is seven minutes full. 3. The foam will form on the surface of the coffee. 4. When it is almost full.
2017-05-05 Pull flowers basics exercises heart shape attention cakes Wechat public vdaily -
The circle of flower-drawing practice
Flower drawing, one of the logo skills of baristas, is expressed in various and complex forms. Why baristas can pull out such a beautiful and delicious cup of flower coffee so easily, but they are honed step by step. So when you are learning to pull flowers in coffee, you should keep practicing, constantly summing up and patiently communicating, so that you can have faster and better palms.
2017-05-05 Pull flowers learn it pull flowers coffee logos skills one of the forms of expression diverse complex