Ichiro Kanaguchi, a 101-year-old coffee master
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
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Kanaguchi Ichiro
101-year-old coffee master
There is only one thing to do in life, and that is to bake coffee beans!
At the Cafe deL'Ambre Cafe in Ginza, Tokyo
Guankou was born in a large family-seven sisters and two brothers. He is a single man and has never been married. I still make my own breakfast every morning.
His nephew lives downstairs, but their bathroom and kitchen are completely separate. After breakfast every morning, Guankuan sat on his BMW motorcycle, and a driver took him to the cafe.
In 1948, he began to bake coffee beans three times a day. The baristas in the shop listened to his extraordinary story in awe!
The smell of coffee filled the back street of Ginza, and many passers-by would stop to smell the coffee. The pass is baked in small batches every time, ensuring freshness as much as possible. Every time he bakes a batch of beans, he takes a break and drinks a cup of coffee.
Guankou often says that coffee is his favorite because it used to have an endless character.
I tasted the coffee excitedly. This is a dense and rich flavor. This coffee can easily be mistaken for alcohol. It's exciting!
The decoration of the "Cafe deL'Ambre" cafe is also unique, with a thick wood bending counter. Old swivel chair. Every utensil and coffee tool looks like something that has been out of production for years.
Maybe I have, but there are many cafes here, but everything here is original!
Like this coffee pot. "the design of the pass. There is no patent. But it's easy to fall. Look at this part of the spout, it is a very good design, can make your water flow more smoothly.
When he got on the motorcycle, he didn't need anyone's help. Sometimes he would wear a helmet, and his nephew would run out and shout, "helmet, helmet,"
Then the pass will take it reluctantly, said the 101-year-old. We all need a little feeling of flying. This is the legend about coffee, the legend that life is only dedicated to coffee!
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What most people think is a challenge is actually just the "instinct" of baristas.
As the saying goes, there is no such thing as a free lunch. To be a barista, you must first love coffee, understand how coffee is made, and how to make the perfect cup of coffee. Your obsession with coffee not only brings you an OCD spreader, but also makes you physically and mentally exhausted and haggard. Learning is the only way for every barista. You can start with
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Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) the copyright belongs to the author, any form of reprint, please contact the author. Author: fallen leaves (from Douban) Source: https://www.douban.com/note/619243153/ drinking coffee is an easy thing, especially in the bitter environment of the office, if you can easily make a cup
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