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Ichiro Kanaguchi, the world's oldest coffee worker, died unmarried for a good cup of coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Japanese coffee industry legend, founder of Cafe deLAmbre (Amber Coffee), Mr. Ichiro Kawaguchi died on March 14, 2018 local time. Ichiro Kanaguchi, born in 1914, graduated from the Engineering Department of Waseda University. Ichiro Kawaguchi was in charge after World War II.
2018-03-17 All over the world old coffee staff pass Ichiro immortal life unmarried only for -
Known as the best embodiment of the spirit of Japanese coffee workers-Ichiro Kanaguchi
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Japanese coffee legend and founder of Amber Coffee Ichiro Kanaguchi died on March 14, 2018 at the age of 103. He worked hard for the coffee industry all his life, insisting on baking high-quality coffee, not to mention retirement. He was the oldest coffee job in Japan.
2019-02-25 Known as Japan coffee staff spirit best embodiment pass. -
Ichiro Kanaguchi, a 101-year-old coffee master
Ichiro Kawaguchi, a 101-year-old coffee master, does only one thing in his life, and that is to bake coffee beans! Born into a large family-seven sisters and two brothers-at the entrance to the Cafe deLAmbre Cafe in Ginza, Tokyo. He is a single man and has never been married. I still make my own breakfast every morning. His nephew lives downstairs, but their bathroom and kitchen are completely separate.
2017-05-07 Ichiro 101 coffee master Guankou -
Coffee god Ichiro Kanaguchi: I was born to explore the nature of things
Communication of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) Coffee originated in Europe and the United States, but after it spread to Japan, the Japanese invested in coffee with unique professional spirit, from bean selection, roasting to brewing, attention to detail, almost demanding, that is, the "coffee" of the staff. Amber Coffee in Ginza, which has been open for 67 years, is the spirit of coffee staff.
2017-05-13 Coffee God Guankou Ichiro my God born like explore things essence -
Seeing the professional spirit of the Japanese coffee god from the self-made bean grinder to maintain the coffee flavor
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) the food you should know is irreplaceable to the roasting coffee industry in Japan. Ichiro Kaniguchi, the god of coffee, operates amber coffee, which focuses on Japan's favorite aged coffee beans, and makes a homemade grinder to minimize the amount of fine powder after grinding the beans and reduce the sour problem after brewing coffee. Write
2017-05-12 Self-made bean grinder maintenance coffee flavor see Japan God staff spirit -
Centenarian Coffee worker: the only thought in my life is to make the coffee.
Communication of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) Coffee originated in Europe and the United States, but after it spread to Japan, the Japanese invested in coffee with unique professional spirit, from bean selection, roasting to brewing, attention to detail, almost demanding, that is, the "coffee" of the staff. Amber Coffee in Ginza, which has been open for 67 years, is a coffee worker.
2017-10-10 Centenarian coffee professional life the only idea is to cook -
As a barista, what do you insist on coffee?
Everyone who loves coffee is the artist Ichiro Kawaguchi, a 101-year-old coffee master who only does one thing in his life, and that is to bake coffee beans! Born into a large family-seven sisters and two brothers-at the entrance to the Cafe deLAmbre Cafe in Ginza, Tokyo. He is a single man and has never been married. I still make my own breakfast every morning. His nephew lives downstairs.
2017-03-21 As coffee what insist each are all artists Guankou Ichiro -
Flannel trickling filter-let you know the romance of coffee
Today, Japanese baking master Ichiro Kanaguchi will explain the romance of the flannel dripping method, which is full of manual cooking. Flannel dripping method is easy to reflect a person's personality, although the procedure is a bit cumbersome in the brewing process, it is easier to cultivate hobbies and interests with the help of tedious procedures, and it is still the favorite way for coffee lovers to brew. Use flange droplets
2015-11-20 Flannel drip filter let you know coffee romantic full handmade brewing fun -
A coffee shop with only coffee. Coffee is simply too focused.
The Cafe de lAmbre sign "there is only coffee in the store" is hung in front of the store. The store was established in Ginza in 1948. What is even more amazing is that the owner has never changed. The owner Ichiro Sekiguchi has just celebrated his 100th birthday, and now his friends are helping to take care of the store. They are simply too focused on coffee, but not like those smug shops.
2016-07-23 Only coffee cafe straight focus Cafe lAmbre on premises -
The Reform Movement of Japanese Coffee Culture-- the push of Modernization
In the last article in this series, "Frozen Coffee across the Ocean, the birth of Japanese Coffee Culture," we learned about the influence of the Netherlands on Japanese coffee culture in the Edo era. However, after the opening of Hong Kong and trade, Japan experienced Meiji Restoration and began to accept the West under the influence of the westerly wind from the east.
2017-08-21 Japan coffee culture reform movement modernization pushing hand professional coffee exchange Guan -
Tokyo Ginza Coffee Shop Recommended Japanese Coffee God Amber Cafe Fancy Coffee Is it delicious
If you like coffee and are obsessed with coffee, then come to Cafe De Lambre in Tokyo. Ginza's bustling streets are lined with shopping malls, but if you drill down the alley, you may find another world.This "Japan's first coffee shop" is located in a quiet alley here. Founder Ichiro Sekiguchi
2021-07-02 Tokyo Ginza Coffee shop Recommended Japan Coffee God Amber Cafe Flower -
The story of a coffee man: one cup of coffee at a time, one cup for one person
It is said that there are more opportunities in big cities, but sometimes you also feel that you are superfluous people in this city? Walking in a familiar and unfamiliar city, there are no peer friends, no people to rely on, no warm hugs, no sense of belonging. No matter how late you come home, there is no lamp, no one, not even a cup of coffee waiting for you. His name is Wan Zhigang, and a lot of people.
2017-03-15 One coffee human story once one cup only for one person all said big city -
It is said that the best coffee in the world is in Japan.
In 1988, the first coffee shop in Japan opened in Ueno, Tokyo. Today, Japan has become the world's third largest importer of coffee. The collision and fusion of eastern and western cultures makes Japanese coffee culture unique in the jungle of coffee culture in the world. In cafes on the streets of Japanese cities, coffee lovers and tourists from all over the world are lamenting the unique flavor of Japanese coffee.
2017-07-17 It is said that the whole world delicious coffee Japan 1988 one -
There is only coffee in Cafe de l Ambre.
The CafedelAmbre sign "there is only coffee in the store" is hung in front of the store. The store was established in Ginza in 1948. What is even more amazing is that the owner has never changed. The owner IchiroSekiguchi has just celebrated his 100th birthday, and now his friends are helping to take care of the store. They are simply too focused on coffee, but not like those self-obsessed fake shops.
2016-06-30 Cafe Ambre on premises only coffee CafedelAmb -
Do you know the difference between fresh coffee beans, old beans and aged beans?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) How to distinguish between new beans and old beans? New Crop: The green coffee beans harvested in that year are called "new beans". The moisture content is high, about 12~13%, dark green, rich in flavor and aroma, obvious flavor and full of personality.
2018-06-21 fresh coffee beans old beans aged distinguish know how specialty coffee -
Bangkok's coolest barista, 76-year-old granny who hasn't had a cup of coffee but has become a signature
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) In everyone's mind, what should a barista be? Brewing delicious coffee, kindly explaining coffee knowledge to guests, excellent barista can be said to be the soul of a cafe. Barista was known as espresso puller until 1980.
2019-02-25 Bangkok Coolest Coffee 76 years old Granny Drink One Cup Become Signature Professional -
Roaming Journey | go to Tokyo for a coffee shop pilgrimage
One of the main goals of this trip to Japan is to explore coffee shops! As a big coffee country, Japan also played a leading role in the third wave of coffee! There are also rumored advanced deep baking techniques and Japanese-style hand extraction. Coffee is considered a national drink in Japan. Vending machines sell several kinds of coffee, and it tastes good while it's hot. Coffee in the shop
2017-04-04 Travel notes Tokyo once coffee shop pilgrimage this time Japan trip the most important want -
The differences and characteristics of the three major coffee cultural circles in the world-Japanese coffee, Nanyang coffee and North American coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) North Asia (Japan), one of the two major coffee cultural circles in Asia | mild, sweet and slightly bitter coffee was introduced to Japan in the 16th century, and in the late Meiji era (1888), the first teahouse selling coffee appeared in Japan. Since then coffee culture has gradually spread in Japan.
2018-05-12 World Big three Coffee Cultural Circle Japanese style Nanyang North America differences characteristics