Granny Learn more about Granny
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Bangkok's coolest barista, 76-year-old granny who hasn't had a cup of coffee but has become a signature
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) In everyone's mind, what should a barista be? Brewing delicious coffee, kindly explaining coffee knowledge to guests, excellent barista can be said to be the soul of a cafe. Barista was known as espresso puller until 1980.
2019-02-25 Bangkok Coolest Coffee 76 years old Granny Drink One Cup Become Signature Professional -
Introduction to the varieties of coffee flavor and taste in Hassanda Coffee Garden of Ecuador
1. I slept in the old city of Quito, went out after ten o'clock and drove to the old city. There are people selling water, fruit and juggling at every intersection. The scenery along the way is very beautiful, and the car touches the city view. I took some street pictures in the car: you can see the distant mountains in the city. This is the central bank of Ecuador, not our style. Taken by mobile phone, the imaging effect is worse, but
2016-09-03 Unique fragrance Ecuador Hasenda coffee garden coffee flavor taste producing area -
Video illustration of latte milking skills guide for beginners and beginners
When the barista served a cup of latte with a delicate surface and a beautiful pattern, he brought up a cup of latte with a face like an old granny and a Buddha-shaped latte. You will understand that first impressions are really important. Sales aside, the raw materials made from these two cups of coffee are the same and the milk bubbles are fine.
2022-02-18 -
105-year-old grandma drank coffee for more than 100 years?! Netizens said: I don't believe it!
Yesterday, a piece of news about "Zhejiang 105-year-old grandmother has been drinking coffee for 100 years" caused a lot of heated discussion among netizens. Grandma's son said in a video interview that Grandma had had coffee with foreigners since she was 3 years old. Foreigners saw that she was so cute, so they gave her a drink and became addicted to it.
2022-05-07 -
Honduran Coffee Honduran Coffee Features
1. Cappuccino: It's usually 1\3 espresso, 1\3 steam milk, 1\3 foam milk, preferably sprinkled with cinnamon. But China's general small coffee shop rarely see cinnamon powder, many are replaced by chocolate powder. 2. Espresso: Italian espresso with foam, American espresso with foam 3. Latte also called cream: 1\4 espresso, 2\4 milk, 1\4 foam. milk taste
2016-05-29 Honduras Coffee Characteristics Cappuccino Chino General Espresso Steam Cattle -
A complete knowledge of the basics of coffee
1. Cappuccino: usually 1 / 3 espresso, 1 / 3 steamed milk. 1 / 3 foam milk, preferably sprinkled with cinnamon. But ordinary small coffee shops in China rarely see cinnamon powder, and many of them are replaced by chocolate powder. two。 Espresso: Italian espresso with milk foam, American espresso with water bubble 3. The latte is also called Milk: 1 / 4 espresso, 2 / 4 milk, 1 / 4 milk foam. The taste of milk
2016-11-29 Coffee basic knowledge Daquan Cabo Kino General concentrated Steam Bull -
Descaling steps of capsule coffee machine Nespresso coffee machine maintenance and maintenance descaling steps
Professional baristas Please follow the coffee workshop (Wechat official account cafe_style) when the orange descaling notice flashes on, you can remove the scale from the coffee machine. Lift and close the lever and remove the capsule into the capsule recovery box. Empty the drip tray and the capsule recycling bin used. Fill the tank with 100ml Nespresso detergent and 500ml water. Beat and expel
2017-12-26 Capsule coffee machine descaling step Nespresso maintenance special -
Coffee varieties Coffee
1. Cappuccino: usually 1 / 3 espresso, 1 / 3 steamed milk. 1 / 3 foam milk, preferably sprinkled with cinnamon. But ordinary small coffee shops in China rarely see cinnamon powder, and many of them are replaced by chocolate powder. two。 Espresso: Italian espresso with milk foam, American espresso with water bubble 3. The latte is also called Milk: 1 / 4 espresso, 2 / 4 milk, 1 / 4 milk foam. The taste of milk
2016-05-26 Coffee variety classification what comparison attraction human local Cabo Kino -
What's so unique about the type of coffee?
. Cappuccino: usually 1 / 3 espresso, 1 / 3 steamed milk. 1 / 3 foam milk, preferably sprinkled with cinnamon. But ordinary small coffee shops in China rarely see cinnamon powder, and many of them are replaced by chocolate powder. Espresso: Italian espresso milk foam, American espresso latte is also called milk special: 1 / 4 espresso, 2 / 4 milk, 1 / 4 milk foam. The milk has a strong taste.
2016-05-27 Coffee type what comparison unique local cappuccino general concentrated -
What is the meaning of the Nativo batch at Incht Manor and what is the difference in the flavor?
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Manor introduction Incht Manor is located in Vivette Nanguo, an amazing coffee producing area, with steep sharp-toothed peaks and narrow valleys, receiving warm wind from the neighboring Mexican lowland valleys, the hot air warms the hillside, allowing coffee to grow at such a high altitude
2017-12-10 Hutt Manor Nativo batch what is it meaning how flavor what -
Guatemala Coffee Manor-introduction of Incht Nativo batches of sun and washed coffee beans
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Manor introduction Incht Manor is located in Vivette Nanguo, an amazing coffee producing area, with steep sharp-toothed peaks and narrow valleys, receiving warm wind from the neighboring Mexican lowland valleys, the hot air warms the hillside, allowing coffee to grow at such a high altitude
2017-12-10 Guatemala Coffee Manor Hutt Nativo batch Solar Water washing -
The origin of coffee varieties what are the characteristics of coffee?
Cappuccino: usually 1 / 3 espresso, 1 / 3 steamed milk. 1 / 3 foam milk, preferably sprinkled with cinnamon. But ordinary small coffee shops in China rarely see cinnamon powder, and many of them are replaced by chocolate powder. . Espresso: Italian espresso with milk foam and American espresso with water bubble. The latte is also called Milk: 1 / 4 espresso, 2 / 4 milk, 1 / 4 milk foam. Milk tastes special.
2016-05-27 Coffee variety origin what characteristics cappuccino general espresso coffee -
Introduction to the types and characteristics of coffee beans
In general, if you like to drink bitter coffee, you can choose Manning, it is the king of bitterness, the taste of Blue Mountain coffee is more comprehensive, sour, bitter, sweet and mellow taste is more average. (a single product of Blue Mountain hand-ground coffee will be OK.) but it depends on the actual roasting of the coffee. Some coffee shops are self-baked and will be relatively fresh. If you want to have a small cup of coffee, there is usually a lift.
2016-06-08 Coffee beans category and characteristics introduction -
Introduction to the characteristics of several kinds of flavor description of Indonesian Manning coffee
Indonesian Manning Coffee has several flavors to describe the characteristics of American coffee (American Coffee / Americano): espresso plus a lot of hot water. Softer than regular espresso. Irish coffee (Irish Coffee): add whiskey to the coffee and put cream on top. Viennese Coffee (Viennese): invented by Austrian coachman Ein Shubner
2016-11-12 Nieman Tenin Coffee several Punch Flavor description characteristics introduction -
Coffee quality in coffee producing areas Coffee treatment methods
Mocha (mocha), cappucino (cappuccino) and black (black coffee) are all names. In addition, there are Blue Mountain Coffee, Mantenin Coffee, Guatemalan Coffee, Iced Latte, 63 Ice drop Coffee, Japanese charcoal roasted Coffee and so on. There are many names according to their tastes and different places of origin. There are also fancy coffee based on new ideas.
2016-05-26 Coffee producing areas quality treatment methods -
Types of Coffee Coffee treatment methods
Charcoal roasted coffee: a blend of mellow and bitter coffee roasted in a unique way: Colombia 2, Brazil 2, Manning 1.5, Java 4.5. Dry charcoal coffee: dry the coffee beans in the shade for 60 seconds for 70 days, so that the sugar in the pulp of the coffee fruit can penetrate into the coffee beans, which will have a natural sweet flavor after brewing. Italian coffee
2016-05-26 Coffee type treatment way method -
An introduction to the origin of coffee beans in Tanzania
3 lattes are also called milk: 1 / 4 espresso, 2 / 4 milk, 1 / 4 milk foam. The milk tastes so strong that it will be as layered as a rainbow cocktail. It tastes good for girls, and it's better to order it for girls than to order cappuccino. The main reason is that cappuccino is too hot in China. 80-year-old granny knows that people will think you are uncreative and vulgar. Blue Mountain: sour, sweet, bitter
2016-06-03 Tanzania coffee beans origin introduction -
The introduction and taste of the top ten famous coffees in the world
1. The taste of Blue Mountain Coffee: rich and mellow, sweet, but not bitter. It is appropriate to drink when you need to use your head at work. two。 Mocha coffee taste: there is a substantial aroma of coffee, strong flavor, a little bitter in the mouth. Drink when you need to concentrate. 3. Colombian coffee taste: light and delicate, easy to taste and accept, is the most popular taste in the world, suitable for those who taste coffee for the first time.
2016-06-01 In the world top ten famous coffee introduction flavor taste -
Fine coffee treatment methods Coffee characteristics
1. Cappuccino: usually 1 / 3 espresso, 1 / 3 steamed milk. 1 / 3 foam milk, preferably sprinkled with cinnamon. But ordinary small coffee shops in China rarely see cinnamon powder, and many of them are replaced by chocolate powder. two。 Espresso: Italian espresso with milk foam, American espresso with water bubble 3. The latte is also called Milk: 1 / 4 espresso, 2 / 4 milk, 1 / 4 milk foam. The taste of milk
2016-05-26 Boutique coffee processing methods characteristics cappuccino general concentrated -
How should coffee beans be prepared to taste good?
1. Cappuccino: usually 1 / 3 espresso, 1 / 3 steamed milk. 1 / 3 foam milk, preferably sprinkled with cinnamon. But ordinary small coffee shops in China rarely see cinnamon powder, and many of them are replaced by chocolate powder. two。 Espresso: Italian espresso with milk foam, American espresso with water bubble 3. The latte is also called Milk: 1 / 4 espresso, 2 / 4 milk, 1 / 4 milk foam. The taste of milk
2016-05-25 Coffee beans should how mix make compare taste good