Introduction to the types and characteristics of coffee beans

Generally, if you like to drink bitter coffee, you can choose Mantenin, it is the king of bitterness, Blue Mountain coffee taste is more comprehensive, acid, bitter, sweet, alcohol taste are more average. (Single Blue Mountain_Hand ground coffee, OK) But it depends on the actual roasting of the coffee. Some coffee shops bake their own, which is fresher.

Want to eat coffee snacks, usually tiramisu, cookies, mousse and other desserts, drink a sip of coffee, eat a snack, is a kind of enjoyment ah... There are many kinds:

Charcoal coffee: a coffee blend prepared in the following proportions: Colombia 2, Brazil 2, Mantelin 1.5, Java 4.5, using a unique roasting method that tastes mellow and bitter.

Dry charcoal coffee: coffee beans in the shade for 60-70 days, so that the sugar in the coffee fruit can penetrate into the coffee beans, brewing will have a natural sweet taste.

Italian coffee ESPRESSO: is a basic Italian coffee. Deep fried high-quality coffee beans ground into powder, in a special coffee machine, using steam pressure principle, so that steam directly through the coffee powder quenching. Characterized by strong aroma, bitter heavy, surface layer of coffee oil, is highly concentrated coffee, suitable for small cup taste.

Cappuccino (CAPPUCCINO): made by adding appropriate amount of hot milk and frothing fresh milk foam to ESPRESSO. Pour about 1/3 cup of ESPRESSO into the glass, add 1/3 cup of hot milk, and finally add 1/3 of foamed milk. Milk foam floating in the mouth of the cup, like wearing a hat on the cup, very pleasing to the eye. At the same time, the original coffee aroma is infused with the mellow fragrance of cream. You can also add cinnamon or cocoa according to your preferences.

French milk coffee: choose a strong taste of coffee, according to the ratio of 1:1 at the same time into coffee and fresh milk, that is, made of a cup of authentic French milk coffee.

CAFFE LATTE: Coffee suitable for breakfast drinking, you can choose to add milk foam or not. Add 2/3 cups of hot milk to about 1/3 cup of ESPRESSO, adding a spoonful of frothy granny foam if desired. (The method of milk foam: pour hot milk into a foaming cup, cover the cup, and pump 20-30 times with a pump ball to form foamy milk foam.

And a lot of fancy bubbles.