The introduction and taste of the top ten famous coffees in the world

1. Blue Mountain Coffee

Taste: rich, sweet, but not bitter. It is advisable to drink when work requires brains.

2. mocha coffee

Taste: substantial coffee aroma, strong taste, taste a little bitter. Drink it when you need to concentrate.

3. brother

Lumbia Coffee

Taste: Light and fine, easy to taste and accept, is the world's most popular flavor, suitable for new coffee drinkers.

4. Hawaiian Coffee

Taste: Fragrant, similar to Blue Mountain coffee, but slightly bitter in the mouth, giving a sense of vicissitudes of maturity, suitable for drinking at dusk when thinking about life alone.

5. Brazilian coffee

Taste: Mild taste, suitable for coffee blends, is the best afternoon tea drink.

6. Mantenin Coffee

Taste: mellow, but slightly bitter, help digestion when drinking.

Charcoal coffee:

A blend of coffee prepared in the following proportions: Colombia 2, Brazil 2, Mantelin 1.5, Java 4.5.

Dry charcoal coffee:

Coffee beans will be dried in the shade for 60-70 days, so that the sugar in the pulp of coffee fruit can penetrate into the coffee beans, and after brewing, it will have a natural sweet taste.

Italian Coffee ESPRESSO:

It's a basic Italian coffee. Deep fried high-quality coffee beans ground into powder, in a special coffee machine, using steam pressure principle, so that steam directly through the coffee powder quenching. Characterized by strong aroma, bitter heavy, surface layer of coffee oil, is highly concentrated coffee, suitable for small cup taste.

CAPPUCCINO：

Add proper amount of hot milk and foaming fresh milk foam to ESPRESSO. Pour about 1/3 cup of ESPRESSO into the glass, add 1/3 cup of hot milk, and finally add 1/3 of foamed milk. Milk foam floating in the mouth of the cup, like wearing a hat on the cup, very pleasing to the eye. At the same time, the original coffee aroma is infused with the mellow fragrance of cream. You can also add cinnamon or cocoa according to your preferences.

French milk coffee:

Choose a strong taste of coffee, according to the ratio of 1:1 at the same time into coffee and fresh milk, that is, to make a cup of authentic French milk coffee.

CAFFE LATTE：

Coffee for breakfast can be made with or without foam. Add 2/3 cups of hot milk to about 1/3 cup of ESPRESSO, adding a spoonful of frothy granny foam if desired. (The method of milk foam: pour hot milk into a foaming cup, cover the cup, and pump 20-30 times with a pump ball to form foamy milk foam.