Types of Coffee Coffee treatment methods

Charcoal coffee:

A blend of coffee prepared in the following proportions: Colombia 2, Brazil 2, Mantelin 1.5, Java 4.5.

Dry charcoal coffee:

Coffee beans will be dried in the shade for 60-70 days, so that the sugar in the pulp of coffee fruit can penetrate into the coffee beans, and after brewing, it will have a natural sweet taste.

Italian Coffee ESPRESSO:

It's a basic Italian coffee. Deep fried high-quality coffee beans ground into powder, in a special coffee machine, using steam pressure principle, so that steam directly through the coffee powder quenching. Characterized by strong aroma, bitter heavy, surface has a layer of coffee oil, is highly concentrated coffee, suitable for small cup taste.

What types of coffee are there?

CAPPUCCINO：

Add proper amount of hot milk and foaming fresh milk foam to ESPRESSO. Pour about 1/3 cup of ESPRESSO into the glass, add 1/3 cup of hot milk, and finally add 1/3 of foamed milk. Milk foam floating in the mouth of the cup, like wearing a hat on the cup, very pleasing to the eye. At the same time, the original coffee aroma is infused with the mellow fragrance of cream. You can also add cinnamon or cocoa according to your preferences.

French milk coffee:

Choose a strong taste of coffee, according to the ratio of 1:1 at the same time into coffee and fresh milk, that is, to make a cup of authentic French milk coffee.

CAFFE LATTE：

Coffee for breakfast can be made with or without foam. Add 2/3 cups of hot milk to about 1/3 cup of ESPRESSO, adding a spoonful of frothy granny foam if desired. (To make milk foam: pour hot milk into a frothing cup, cover the cup, and pump 20-30 times with a pump ball to form foamy milk foam.) Blue Mountain Coffee

Acidity, sweetness, bitterness are very harmonious and have excellent flavor and aroma, suitable for single-serve coffee, suitable for moderate roasting.

What types of coffee are there?

Mantenin Coffee

Aroma mellow, moderate acidity, rich sweetness is very interesting, suitable for deep baking, emitting a strong aroma.

Brazilian coffee

Acidity and bitterness can be blended by roasting. Moderate roasting has a soft aroma and moderate taste. Deep roasting has a strong bitterness. It is suitable for blending coffee.

Mamba Coffee

Mantelin with Brazil, aromatic and delicious, strong taste, is the perfect match in coffee.

What types of coffee are there?

mocha coffee

It has a distinctive aroma, mild acidity when moderately roasted, rich aroma when deeply roasted, and is occasionally used as a cocktail.

Colombia coffee

It has unique sour and mellow taste, moderate baking taste refreshing, deep baking mature thick, both of which have a faint unique flavor.

Salvadoran coffee

It has sour, bitter and sweet taste characteristics, and the best baking degree is moderate and deep.

Hawaiian coffee

Strong acidity and unique aroma, medium-baked beans with strong acidity, deep-baked flavor to a higher level.

Guatemalan coffee

With superior sour and sweet smooth smooth mouth, is the best material for mixed coffee, suitable for deep roasting