An introduction to the origin of coffee beans in Tanzania

A latte is also called a cream: 1\4 espresso, 2\4 milk, 1\4 foam. Milk has a strong taste and comes with layers like rainbow cocktails. It tastes good for girls, and it's better for girls than cappuccino. Cappuccino is mainly copied in the country too hot, 80-year-old grandmother know, people will think you are not creative, vulgar ah.

Blue Mountain: sour, sweet, bitter basic blend of the more uniform. Pay special attention to 80% of Blue Mountains in the world are exported to Japan, so China is very few, and most coffee shops are fake or mixed. Pure Blue Mountains are rare.

. Mocha: 1/3 concentrated, 1/3 hot chocolate and 1/3 milk foam, topped with chocolate powder. Mocha coffee beans have a softer sour taste, but many coffee shops are too sweet to taste the original flavor

. Japanese charcoal coffee: heavy roasting will make people feel bitter, but to the maximum extent to maintain the original taste of coffee. And I asked the handsome coffee shop owner about the ratio of coffee beans--Colombia 2, Brazil 2, Mantelin 1.5, Java 4.5 or so.

Irish coffee: Irish whiskey with sugar cubes, alcohol lamp after melting into coffee and whipped cream. It's also famous for being classy and different.

Mocha, cappucino, black--those are the names.

In addition, there are Blue Mountain Coffee, Mantning Coffee, Guatemala Coffee, Ice Latte Coffee, 63 Ice Drop Coffee, Japanese Charcoal Coffee and so on. They have many names depending on their taste and place of origin. There are also fancy coffees based on new ideas.

Generally, if you like to drink bitter coffee, you can choose Mantenin, it is the king of bitterness, Blue Mountain coffee taste is more comprehensive, acid, bitter, sweet, alcohol taste are more average. (Single Blue Mountain_Hand ground coffee, OK) But it depends on the actual roasting of the coffee. Some coffee shops bake their own, which is fresher.

Want to eat coffee snacks, usually tiramisu, cookies, mousse and other desserts, drink a sip of coffee, eat a snack, is a kind of enjoyment ah... There are many kinds:

Charcoal coffee: a coffee blend prepared in the following proportions: Colombia 2, Brazil 2, Mantelin 1.5, Java 4.5, using a unique roasting method that tastes mellow and bitter.

Dry charcoal coffee: coffee beans in the shade for 60-70 days, so that the sugar in the coffee fruit can penetrate into the coffee beans, brewing will have a natural sweet taste.

Italian coffee ESPRESSO: is a basic Italian coffee. Deep fried high-quality coffee beans ground into powder, in a special coffee machine, using steam pressure principle, so that steam directly through the coffee powder quenching. Features are rich aroma, bitter heavy, surface has a layer of coffee oil, is highly concentrated coffee, suitable for small cup taste