Flannel trickling filter-let you know the romance of coffee

Today, Japanese baking master Ichiro Kanaguchi will explain the romance of the flannel dripping method, which is full of manual cooking.

Flannel dripping method is easy to reflect a person's personality, although the procedure is a bit cumbersome in the brewing process, it is easier to cultivate hobbies and interests with the help of tedious procedures, and it is still the favorite way for coffee lovers to brew.

"when using the flannel dripping method, the most important thing is to make every coffee powder thoroughly soaked in hot water, really and completely stuffy. Another thing is to take good care of the flannel filter and never let it be killed. " This is the most thoughtful reminder of Mr. Ichiro Kanaguchi.

Grinding method: rough grinding, although the procedure is a bit cumbersome, but flannel dripping method can make people feel a clear taste of drinking, however, the way of rough grinding is very suitable for extracting the real original taste of coffee, and the process is always pleasantly surprising.

1. Let the hot water cool down slightly: after the water is boiled, turn down the fire and wait for the boiling blisters to calm down a little before pouring water, which is one of the tricks of flannel dripping.

two。 Slowly inject hot water: start in the center, as if to let the hot water float on the coffee powder drop by drop. Make sure that all coffee powder is steamed with hot water.

3. Thoroughly 'stuffy' hot coffee powder: boredom is the most important stage in the whole brewing process. The best extraction time is 3 minutes, and it will take about 2 minutes to get bored at the beginning.

4. The flannel filter bag must be moved with a 'flannel': the hand holding the flannel filter bag must move slowly as if it were marked in Japanese, while the kettle should be kept in the same position, and the flow of water should be maintained at a uniform speed and injected carefully.

5. Coffee drips gradually: after the hot water is completely soaked in the coffee powder, the extra-strong coffee liquid will begin to drip slowly.

6. Increase the amount of hot water to extract: wait until it is confirmed that the coffee starts to drop behind, then extract it in one breath. At this stage, you begin to increase the amount of hot water. Keep in mind that you must maintain a uniform speed when you inject it.

7. Start to flow out of the coffee liquid: after increasing the amount of water, the coffee will begin to flow down continuously.

8. Finished: after the appropriate amount of powder is extracted, the injection of hot water can be stopped, and the brewed coffee liquid can be poured into the cup.

Note:

1. The initial temperature of hot water is above 90 °, and the temperature must be about 80 ℃ when poured on coffee powder.

two。 The flannel filter should be properly preserved to maintain the strong taste of the coffee: because the gap of the flannel filter is slightly thicker than the filter paper, it is easier to extract the oil from the coffee, showing a softer taste. It not only has a strong taste, but also easy to show the characteristics of beans, only flannel dripping method can take into account these two advantages.

Key steps:

1. Flannel filter should be kept in a wet state: the used filter is easy to retain coffee oil, once dried, it will have a chemical change with oxygen, and the strange smell will blend into the coffee liquid, so be sure to clean it after use and keep it in a wet state.

two。 Use coarse ground coffee powder: grind beans before brewing coffee, which is the most basic and important point. If the coffee powder is too fine, the fine powder will bring miscellaneous smell to the coffee. Therefore, the flannel drip method is best to use the coarse grinding method.

3. Really stuffy coffee powder:

In order for each coffee powder to swell, it takes about two minutes to get bored, but if it takes too long, it will smell bad, which will detract from the original taste of the extracted coffee liquid, so be sure to control the time.

Learn to use flannel dripping method, learn to feel life, let you better feel the romantic fun of coffee and enough to let you taste the simple, rich and charming side of coffee.