The circle of flower-drawing practice

Flower drawing, one of the logo skills of baristas, is expressed in various and complex forms. Why baristas can pull out such a beautiful and delicious cup of flower coffee so easily, but they are honed step by step. So when you are learning to draw flowers in the process, you should keep practicing, constantly summing up and patiently communicating, so that you can master the skills of drawing flowers faster and better.

Flower drawing step

Pour the foam directly into the coffee cup

Blend to seven minutes full and put the milk pot close to the surface of the coffee.

The milk foam will form on the surface of the coffee.

Continue to pour milk until the cup is full

Points for attention

Is it hot milk or milk foam poured out? hot milk will wash away crema, and milk foam will merge with espresso, so it is very different to drink.

Is it stable when pouring milk? Regardless of the height of the milk kettle, the water column should be close to the thickness.

Is the foam poured out at first as slippery as the last one?

These three points are very important and must be mastered. We should also pay attention to these three points in future exercises.

Tips

Is the foam thick enough? In addition to the taste and taste of not enough thick milk foam, the shape will not be strong enough.

Is the bubble thick enough to take shape? Try tilting the coffee cup at the beginning to bring the milk pot closer to the surface of the coffee and then gradually put it right after it is formed.

Pour the milk foam at the beginning to make the surface of the coffee turn white? Your foam is too thick, and the density of the foam is too low, so it floats on the surface, and you need to practice your foam skills again.