Coffee hand-drawn milk foam skills milk fusion is very poor

Coffee hand-drawn milk foam skills milk fusion is very poor

Prepare materials and utensils: coffee, milk, coffee cup (about 200cc), flower cup, milk bubble pot or milking steel cup, milking stick, tip shaped tool or toothpick, large round spoon, chocolate sauce, colored syrup or jam, coffee brewing tool or coffee maker

First of all, beat the foam well. Hold the coffee cup in the left hand, hold the flower cup in the right hand, and then pour the milk foam into the coffee cup.

When approaching half a cup, move the flower cup to the edge of the coffee cup, pay attention to the milk column can not be broken, and then start to gently shake the flower cup, regardless of other techniques, slowly "white ripple" will appear.

Until the cup is almost full, stop shaking and put away the flower cup. Remember to finish the cup neatly.

Using the consistency of the milk foam, when you pour the coffee, the milk foam will be pushed forward layer by layer, so the coffee and the milk foam will be separated from each other. Before the end of the bubble cup does not have to leave directly, but to improve the milk bubble cup, using the last foam to draw a line to the middle of the hierarchy as the end, because the bubble cup will make the foam into the bottom of the cup, so that the monotonous level of change.

Do not put the steam pipe into the milk, because there may be some condensed water in the steam pipe, so let off some steam in the front section and drain the excess water by the way.

Insert the thermometer into the container, then insert the steam pipe obliquely into the milk and turn on the steam switch.

Slowly adjust the position of the steam nozzle to a little bit from the surface of the milk, but never above the liquid level, or the milk will be spilled everywhere. A steady "hiss" will be heard when it is in the right position, otherwise it will be very loud or almost silent.

When the milk foam is sufficient, you can bury the steam pipe a little deeper and let the steam continue to heat the milk. The angle of the steam pipe had better be just enough to make the milk rotate.

The steam switch can be turned off when the diffuse reaches between 60 and 70 degrees.

Wipe the milk attached to the steam pipe with a wet dishcloth and release another steam at the same time to prevent the milk from being difficult to clean after it is dry.