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Can milk made from milk powder be used as a flower?-Coffee flower standard for milk.

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, Can the milk made of milk powder do pull flowers-the standard of coffee flower to milk 1, milk powder: 100ML hot water + 2 tablespoons of milk powder, be sure to use hot water to wash the milk powder, the milk is cool and can't make milk foam, and the amount of milk powder is not too much! 2. Pour the washed milk powder into the manual beating cup, do not need to twitch too much when beating milk, lest the milk foam is too hard, about 30 times, too much twitching will lead to

1, milk powder: 100ML hot water + 2 spoons of milk powder, be sure to use hot water to wash the milk powder, milk cold can not make milk foam, in addition, the amount of milk powder is not too much!

2, pour the washed milk powder into the manual beating cup, do not need to twitch too much, lest the milk foam is too hard, about 30 times, too much twitching will lead to the milk foam too hard, unable to pull flowers

3. After milking, put the filter screen on the flower cup and pour the milk foam into the flower cup. This has three advantages: 1) filter the large milk foam with the milking strainer; 2) make the foam and milk mix evenly; 3) filter out the excess hard milk foam.

4. Shake the flower cup on the table a few times, break the big milk bubble, and you can begin to pull flowers.

1. Make sure the steam rod is clean

two。 Make sure the milk is fresh enough and the temperature is 4-7 ℃. The milk is as cold as possible, but don't freeze.

3. Prepare a thermometer. The temperature of milk should not exceed 35-40 ℃ in the drying stage and 65-70 ℃ in the homogenization stage. If you are a novice, be sure to use a thermometer. Only those experienced masters can judge the temperature of milk by feeling.

4. The milk tank must be cleaned after each dispense of milk, and the temperature of the milk tank is low enough.

5. Be sure to deflate the steam stick before dispelling the milk each time to prevent the residual water from the steam stick from entering the milk.

6. Make sure the steam pressure is constant and the moisture content in the steam is not too high, otherwise it will affect the texture of the milk.

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