What is the difference in flavor between sun-cured and semi-washed Framanenin coffee beans?

What is the difference in flavor between sun-cured and semi-washed Framanenin coffee beans?

Mandailing is neither the name of the Indonesian place name, the name of the producing area, the name of the port, nor the name of the coffee variety, but the mispronunciation of Mandaline, a nation that used to live in Sumatra. During World War II, a Japanese soldier was drinking coffee in Sibolga, central Tapanuli, Indonesia. When he asked the shopkeeper what kind of coffee he was drinking, the boss thought he was from, so he replied "Mandailing". When the Japanese soldier returned home after the war, he remembered that the coffee with a special flavor at that time seemed to be called "Mantenin." in 1968, Nomura Trading Company in Osaka, Japan visited the Indonesian company N. V. Pawani Medan, imported 15000 kilograms of Sumatra mantenin coffee, and was very popular after it was put on the Japanese market. since then, Mantenin Coffee and Pwangni Coffee Company have gained great fame.

In 1877, a large-scale disaster hit the Indonesian islands, coffee rust destroyed almost all the coffee trees, people had to give up Arabica, which had been in operation for many years, and introduced the disease-resistant Robusta coffee tree from Africa. Indonesia today is a big coffee producer. Coffee is mainly produced in Java, Sumatra and Sulawi, with Robusta accounting for 90% of the total production. Sumatra Manning is a rare Arabica species. These trees are planted on hillsides between 750m and 1500 meters above sea level, mysterious and unique Sumatra, giving Mantenin coffee, rich aroma, rich taste, strong flavor. Make it unique, with a hint of chocolate and syrup.

Gold Mantenin, the Japanese adopted more stringent quality control more than a decade ago. After picking beans manually for four times, they eliminated defective beans and produced gold mantenin with dark green color and equal appearance of beans, creating another wave of market demand. Even Europe and the United States are crazy about it.

The aged Agedmandheling is as sweet as honey. The successful old bean has worn away Manning's inelegant sour taste. The sour ingredients are ripe and converted to sugar, making the coffee more round and sweeter to drink. Manning is like a coffee zombie in the old age of failure, and the taste is difficult to taste.