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Introduction to the video tutorial skills of coffee flower embossing and heart-shaped manipulation

Published: 2024-06-03 Author: World Gafei
Last Updated: 2024/06/03, There are two ways to shorten the distance between the nipple tip and the liquid surface. One is to tilt the cup so that the liquid of the cup is as close to the edge of the cup as possible. There is also to lower the milk tank (so to choose a larger milk tank to draw flowers, you can maximize the pressure on the nipple and better close to the liquid level). When you pull flowers, the nipple is in the vat.

Introduction to the video tutorial skills of coffee flower embossing and heart-shaped manipulation

There are two ways to shorten the distance between the nipple and the liquid surface, one is to tilt the cup so that the liquid of the cup is as close to the edge of the cup as possible, and the other is to lower the milk tank (so you have to choose a larger one to make it.) when you pull flowers, the amount of milk bubbles in the milk tank should not be too much, and some of it should be divided out, otherwise it is difficult to control. No matter whether you make a combination picture or a single picture, you must let the grease extraction and milk foam finish almost at the same time, which is the best state, and especially when making a single picture (such as embossing), the connection between the two should be very good. Don't wait for each other.

1. Select the point, in the coffee cup containing Espresso, select the center point to inject

2. Flow rate, control small flow rate, inject quickly, do not destroy grease

3, move up, after a small flow is injected, move up, do not touch the inner wall of the coffee cup

4. Increase the flow rate to form "convection" when the small flow control is moved up to the "cup mouth".

5. keep, increase the flow, shake the vat left and right, cooperate with the arms and wrists

6. Swing, 1CM is appropriate when shaking, shake while retreating

7, the end, improve the pull vat, small flow end in a straight line.

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