Coffee Technology Lists
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How much foam is there in coffee milk?-the standard of coffee flower to milk.
How much foam is there in coffee milk? the standard cup of milk for coffee cups: the fat content of milk used in latte drinks is basically around 3%. The less fat, the harder the foam. What you want is smooth foam (so forget about fat-free cappuccinos). About foam: the main thing to keep in mind when making foam is when the temperature reaches the right point.
2016-12-26 Pull flower coffee milk how much foam standard pull flower -
Coffee flower embossing shaking technique-coffee cloth powder correct technique video tutorial
Coffee embossing shaking technique-coffee cloth powder correct technique video tutorial water will flow out of these small pits, there is no doubt that this place has become a rapid flow of water away route, so that this area occurs uneven extraction phenomenon, of course, coffee aroma can not be talked about. Now let's talk about the effect of overpressing on Espresso extraction. If the coffee powder is pressed too tightly, press it to death.
2016-12-24 coffee stretch embossing shaking technique cloth powder correct video tutorial -
What is the concentration of milk in coffee pull?-the standard of coffee pull to milk.
What is the concentration of coffee pull milk? the fat content in standard skimmed milk is too low, so the taste of the milk foam will be much worse than that of full fat. Milk foam is the product of a fine mixture of milk and air. The way to make milk foam is to pump air into the milk. The principle is simple, but it is not a simple thing to make a cup of dense and meticulous foam.
2016-12-24 Coffee flower milk how big concentration pull flower standard coffee -
Description of Flavor of Water-washed Coffee and Solar Coffee Honey introduction of varieties produced by Grinding scale
Description of flavor of washed coffee, sun-dried coffee honey, grinding scale production area varieties of raw beans treated by drying method are yellow, and the water content of coffee beans is generally about 11% Mel 12%. The advantage is that sun beans have better sweetness and mellow thickness, and less sour taste, so many coffee fans like it very much. The disadvantage is that artificial and natural processing methods are used in the process, so
2016-12-24 Washing coffee solarization treatment flavor description grinding scale region variety -
What materials do I need to prepare for coffee flower drawing? What tools are needed for the production process
What materials do I need to prepare for coffee flower drawing? What tools do you need in the production process Coffee Lacquers first need to make espresso and milk microbubbles with coffee fat, and then synthesize them into latte flowers. Espresso must have enough fat on the surface before adding milk. When the white foam is poured into the reddish brown coffee, the bright
2016-12-24 Coffee flower drawing need preparation what materials production process tools coffee -
How to use the golden cup criterion to judge whether the coffee is too good? Relationship between extraction rate and concentration of Coffee
Coffee extraction rate formula the most standard time calculation range Espresso single part 30ml, double part 60ml extraction amount almost no one will change, except for a few Italy will use a single serving of coffee powder but only extract 15ml coffee liquid American coffee (Americano). To put it simply, it is ESPRESSO to heat water. Generally speaking, one ESPRESSO for small cups and two for medium cups.
2016-12-24 Coffee extraction rate formula standard time calculation range coffee -
What kind of milk is not suitable for coffee flower?-how to make coffee flower milk foam?
What kind of milk is not suitable for coffee Latte Art? first of all, solve the definition problem, what is coffee pull (Coffee)? There are two kinds: one is Free Pour, which pours foamed milk into espresso and draws the pattern at the same time; the other is Etching, which uses chocolate sauce and toothpick after making latte.
2016-12-24 Coffee flower drawing discomfort sharing what milk ingredients milk foam how coffee -
When making coffee flowers, you will encounter those professional problems. Introduction to the video tutorial on the production process.
Make coffee flower will encounter those professional problems in the production process video tutorial introduction. 1, brewing Espresso, it is recommended to directly hold the Espresso in the desired cup. Then hit the milk foam, after completion, if there is a thicker milk foam floating on the surface, please remove it. 2. Slowly pour the milk foam into the newly finished Espresso. When the milk foam is fully mixed with Espresso
2016-12-24 Coffee pull flowers sometimes encounter those professional problems production process video teaching -
Coffee extraction test mojo- principle of extraction time of hand-brewed coffee
Coffee extraction test mojo- handbrew coffee extraction time principle of 18% 22% 30% * (60% 70%), that is, the maximum extraction rate of coffee is 30%, and the best coffee flavor is 6% 7% extraction. Why don't I write 18% 22% directly, while around 60% 70% of 30%, is that when we are brewing a cup of coffee, we can imagine how to extract that 67% from the largest extract of coffee.
2016-12-24 Coffee extraction test mojo- hand pulping time principle coffee -
What materials do I need to prepare for coffee flower drawing? Production process tutorial
What materials do I need to prepare for coffee flower drawing? The Coffee Lacquer is a change made on the original cappuccino or latte. In fact, there has never been a very clear literature on the origin of coffee flowers. We only know that in Europe and the United States at that time, coffee flowers were the difficult professional skills shown in coffee performances, while such innovative skills were highly difficult.
2016-12-23 Coffee flower drawing need preparation what materials production process tutorial coffee pull -
The difference between brewing coffee milk and not beating-the difference between coffee companion and milk powder
The difference between coffee milk bubbling and non-beating-the difference between coffee partner and milk powder is the first step: first, do fast and low beating until there is obvious resistance and continuous feeling; then do medium hit, and also have obvious resistance and continuous feeling; finally, do high beating, hit the whole to have resistance and continuous feeling. Tip: pay attention to the height of the twitch. Step 2: repeat the first step. In this way, the process of manual milking is completed. If
2016-12-23 Coffee bubble taxi difference partner milk powder coffee -
Introduction of flavor and taste in the treatment of washed coffee and sun-cured coffee honey
Introduction to the flavor and taste of water-washed coffee and sun-dried coffee honey there is also a semi-washing method for the treatment of coffee berries. This method is developed on the basis of washing. The first step is the same as washing. When the fruit turns red, it is picked and put into the pool. The immature fruit floats and the ripe coffee fruit sinks. Remove immature coffee in this way
2016-12-23 Washing coffee solarization treatment process flavor taste introduction washing -
The reason why the handle of extracted coffee needs to be watered-hand coffee extraction time
The reason why the handle of extracted coffee needs to put water-hand coffee extraction time one. Steaming: when making hand-brewed coffee, most people pay a lot of attention to the softness of the current and the freshness of the coffee powder. Steaming is also indispensable. Good steaming can fully infiltrate the coffee powder, activate the coffee activity and form a good gap between the coffee particles.
2016-12-23 Extract coffee handle water reason.-hand time extract handle. -
How to resurrect the standard of milk after pulling flowers
What is the difference between the standard cappuccino of milk and latte or Ole coffee? In terms of composition, latte and Ole coffee, one is Italian and the other is French. Cappuccino, like these two, are milk bubbles steamed with coffee and steam, with slightly different air content, and some confuse these names. No.
2016-12-23 Pull spend milk how re pull coffee standard -
What is the concentration of coffee pull milk?-Coffee flower milk is poorly mixed.
What is the concentration of coffee pull milk? coffee pull milk is very poor. it is said so much here, mainly to give you a standard that your hand can touch, your eyes can see, and your ears can hear. We will discuss the comprehensive impression formed in the mouth through the oral mucosa, taste buds and through the internal nostrils of the palate, that is, the problem of taste. So what are these standards? Table
2016-12-23 Coffee flower milk how big concentration pull fusion very bad coffee -
Learn to make caffeine from scratch-what professional problems you will encounter when making coffee
Learn to make lace coffee from scratch-you will encounter those professional problems when making coffee lace: 1. Pour the milk into the milk bubble pot, the amount should not exceed 1max 2 of the milk bubble pot, otherwise the milk will overflow due to expansion when making the foam. 2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful!
2016-12-23 Start learn to do pull flowers coffee sometimes encounter those professional problems start -
Introduction of how to calculate the extraction rate of coffee and how to use the time method of the calculation formula
Coffee extraction rate how to calculate how to use the formula time method introduction 1, reasonable range for a cup of erpresso, 25 seconds 30 ml, used to be the golden rule that everyone keeps in mind. However, in the continuous exploration and attempt of boutique coffee, a group of reformed knowledge-based barista appeared among the coffee people, who almost completely abandoned the restrictions and used their own
2016-12-23 Coffee extraction rate how calculation formula time method introduction -
Know two temperatures. One is the starting and ending temperature of foaming, and the other is the temperature at which the milk foam is made.
Know two temperatures. One is the starting and ending temperature of foaming, and the other is the temperature at which the milk foam is made. Every time I communicate with my friends on this subject, I only get some very general results. For example: be delicate (what is delicacy? No one can explain it in precise words), like velvet (what is velvet? As an animal protected by the state, several people dare to fight for a day.
2016-12-23 Understanding two temperature one foaming start and stop milk foam production completion -
Coffee bean wet planing treatment-honey treatment coffee bean sun washing
Coffee bean wet planing treatment-honey treatment coffee bean sun washing is to eat its flesh part; we enjoy coffee, but its seeds are roasted and ground and soaked in water to drink, while the other peels and flesh are abandoned. Coupled with the fact that coffee seeds look like beans, people naturally call them coffee beans. In later descriptions, for simplicity and ease of understanding, we still use
2016-12-22 Coffee beans wet planing treatment sun exposure water washing coffee beans water -
Coffee pull gesture skills to make coffee flower drawing picture basic gesture
Coffee pull gesture skills to make coffee pull flower picture basic gesture one, the main process of coffee pull heart. 1. Make a cup of espresso. 2. Dispense the milk foam, go up and down the milk tank, extinguish the atmosphere in the milk foam, shake the milk tank horizontally, let the milk foam form a whirlpool, so that the milk and milk are not fully integrated. 3. After the light espresso, pour the milk and foam from the milk jar into the coffee
2016-12-22 Coffee flower gesture skillful making step picture basic coffee flower.