What materials do I need to prepare for coffee flower drawing? Production process tutorial

What do you need to prepare for coffee? Production Process Tutorial

Café flores are variations made on the original cappuccino or latte. As for the origin of coffee flower, in fact, there has been no very clear literature, only know that in Europe and America at that time, coffee flower is in the coffee show, the display of high difficulty professional technology, and such innovative skills, the display of high difficulty technology, greatly shocked the coffee industry at that time, from the beginning has been the public attention. All of them were fascinated by the magical and brilliant technique of coffee pulling. At that time, most of the attention was paid to the presentation of patterns, but after a long period of development and evolution, coffee flowers not only pay attention to the visual, but also constantly improve the way and skills of milk dense taste and fusion, and then in the overall taste presentation, to achieve the so-called color, fragrance, taste and complete state. In Europe, America and Japan, there are many professional coffee books that introduce the basic techniques of Latte Art, and there are many coffee-related books that use coffee flower as a professional symbol on the cover, and coffee flower has become an essential professional technique for various competitions today. Every year in the United States "coffee fest" will be held "The Millrock Latte art Competition" World Coffee Flower Competition, gathered coffee flower masters from all over the world, in the competition to show a variety of innovative patterns and skilled skills, and known as the coffee world Olympic competition "word barista competition"(WBS) World Coffee Flower Competition, coffee flower is the players essential professional coffee technology, each representative of each country, All of them will show their fear of high flower pulling skills in cappuccino events during the competition. From this, it can be seen that coffee flower pulling is important and professional in the Italian coffee industry.

First, the production of milk foam: to make handmade milk foam milk bubble 1, pour milk into the milk bubble pot, the amount should not exceed 1/2 of the milk bubble pot, otherwise the milk will overflow due to expansion when making milk foam. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Attention! Cover and strainer should not be heated directly. (If making ice milk bubbles, cool the milk to 5 degrees below, of course, do not ice too much and let the milk freeze 3, cover the lid and filter cover, quickly pump the filter to press the air into the milk, do not need to press the bottom when pumping, because it is to pump the air into the milk, so as long as the milk surface action can be; the number of times does not need to be too much, gently pumping about thirty times.) 4. Remove the lid and strainer, scrape off the thick milk bubbles on the surface with a spoon, leaving behind dense hot (ice) milk bubbles. Second, pull flower method: 1, brewing Espresso, it is recommended to directly receive Espresso in the required cup. Then foam the milk. Remove any coarse foam on the surface. 2. Slowly pour the beaten milk foam into the freshly finished Espresso. When the foam and Espresso have been mixed well, the surface will appear thick, and this is the time to start pulling (usually at this time the glass is half full). 3. The starting action of pulling flowers is to shake the wrist holding the flower cup from side to side. The key point is to stably let the wrist swing back and forth horizontally. Please note that this movement only requires the strength of the wrist, do not move the whole arm together. When shaken correctly, the glass will begin to show white "zigzag" shaped foam marks. 4, gradually move the flower cup back, and reduce the amplitude of shaking, finally close the cup forward to pull out a thin line, draw the stem of the leaves in the cup as the end. A simple recipe: First add a tablespoon of honey to 200ml of whipped cream, then beat it with an egg beater until it's frothy and thick. Then make the coffee, add the partner, sugar (according to personal taste), and then slowly add the beaten cream along the wall of the cup. The first step to pull flowers is to concentrate your fat. The second step is to moderate the milk foam. If the moisture comes out too much, it is not easy to form. The following is the third step. First, pull the heart.