What kind of milk is not suitable for coffee flower?-how to make coffee flower milk foam?
What kind of milk is not suitable for coffee flower?-how to make coffee flower milk foam?
First of all, to solve the definition problem, what is coffee Latte Art? There are two types:
One is Free Pour, which "pulls" the pattern while pouring foamed milk into espresso.
One is Etching, which uses accessories such as chocolate sauce and toothpicks to "carve" directly on the foam on the surface of the latte after making the latte.
This answer is mainly about Free Pour.
Step 1. Make a good Espresso, sour and bitter balance, fat (Cream) dense and smooth, no holes.
The specific operation methods and influencing factors will not be carried out under this answer, and there is an opportunity to find relevant questions to answer.
Steps. one
Start production:
First of all, add the milk foam to the Espresso coffee, and when the milk foam and coffee are fully mixed, the surface will show a thick shape.
[production] teaches you how to make coffee flowers (picture)
Steps. two
Now the official flower drawing begins:
First of all, start from the root of the leaf, shake the wrist holding the flower cup (beating the milk jar) from side to side, and focus on stability.
[production] teaches you how to make coffee flowers (picture)
Steps. three
Now start drawing the leaves on the other side.
Please note that this action only requires the strength of the wrist, not the whole arm.
[production] teaches you how to make coffee flowers (picture)
Steps. four
All right, now draw the last stroke in the middle.
At the beginning, there may be three leaves of different size and asymmetry between the left and right sides.
[production] teaches you how to make coffee flowers (picture)
Steps. five
Finally, it's done!
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When making coffee flowers, you will encounter those professional problems. Introduction to the video tutorial on the production process.
Make coffee flower will encounter those professional problems in the production process video tutorial introduction. 1, brewing Espresso, it is recommended to directly hold the Espresso in the desired cup. Then hit the milk foam, after completion, if there is a thicker milk foam floating on the surface, please remove it. 2. Slowly pour the milk foam into the newly finished Espresso. When the milk foam is fully mixed with Espresso
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How to use the golden cup criterion to judge whether the coffee is too good? Relationship between extraction rate and concentration of Coffee
Coffee extraction rate formula the most standard time calculation range Espresso single part 30ml, double part 60ml extraction amount almost no one will change, except for a few Italy will use a single serving of coffee powder but only extract 15ml coffee liquid American coffee (Americano). To put it simply, it is ESPRESSO to heat water. Generally speaking, one ESPRESSO for small cups and two for medium cups.
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