Coffee Technology
Latest articles, industry insights and brewing guides
Red wine treatment of raw coffee beans introduction to sun washing of coffee beans treated with honey
Red wine treatment of raw coffee beans Honey treatment of coffee beans sun washing introduction after removing the sticky pods of the red fruit, move them into a large sink, followed by the most important washing and fermentation treatment to remove pectin shavings from the pods. This sticky material is not easy to wash away with water, so it is necessary to hydrolyze the pectin with various bacteria in the tank, decompose the pectin and rinse the pods in the tank.
How to make milk foam by hand
The steam pressure is controlled by the advanced espresso machine with steam pressure valve, or by the knob and nozzle height from the milk level, the closer the foam is, the finer the foam is; in addition, the foam fineness can also be increased by buying nozzle accessories, such as Rancilio's 3 Hole Steam Tip, which is for his family.
The reason for the different taste of washing and sun drying of coffee-honey treatment of coffee beans in the sun
Coffee causes different taste of washing and sun-drying-honey-treated coffee beans in the sun-washing method 1, under the same treatment, sun-dried beans will take away the obvious dry aroma of red wine, while washed beans are citrus honey fruit aroma. 2, both products will have obvious sour taste, similar to lemon and citrus fruits, but sun beans are more mellow. The obvious smell of red wine in the dried beans is in the finished product.
Milk steam bubble flower video-pull flower is not suitable for what kind of milk
Milk steam bubble flower video-pull flower is not suitable to use what milk Whole Latte Love provides the following film, complete show the steps of drawing flower, quickly turn to 1:10 there is a detailed explanation, in the film barista suggested that before hot milk, first quench espresso, which is more convenient, but also quickly prepare hot milk, in order to retain the best flavor of espresso, after all, concentrated coffee
Why do I play milk foam last pull flowers can not pull out-coffee pull flowers play milk foam skills
Why do I play foam last pull flower can not pull out-coffee pull flower play foam tips 1 in the pull flower cup pour enough ice milk (about 10 degrees Celsius). If you have plenty of time, put the cup in the refrigerator to cool down before using it. A cold cup can give you more time to prepare milk and reduce the chance that milk will boil. To make the best foam, prepare a portable
Coffee washing process-Honey treatment Coffee beans are washed in the Sun
Coffee washing process-Honey treatment of coffee beans in the sun. 1. Selection of beans: put the harvested fruit in a water tank and soak for about 24 hours. At this time, ripe fruit will sink, while immature and overripe fruit will float up and can be removed. 2. Remove the pulp: use a machine to remove the peel and pulp, leaving only the coffee beans wrapped in endocarp. At this time, beans
Video tutorial of Coffee Breaking skills-how to beat Milk foam with Coffee Machine Steam
Video tutorial on Coffee Breaking skills-how to beat the coffee machine steam and pour enough ice milk (about 10 degrees Celsius) into the flower cup. If you have plenty of time, put the flower cup in the refrigerator before using it to cool down. A cold flower cup will give you more time to prepare the milk and reduce the chance of the milk being boiled. In order to make the best foam, a portable liquid should be prepared
What is the meaning of making coffee beans by washing? introduction to the method of flavor description and taste treatment
Introduction to the taste classification of ▼ coffee beans: sour mocha, Hawaiian sour coffee, Mexico, Guatemala, Costa Rica high real estate, Gillimanjaro, Colombia, Zimbabwe, El Salvador, Western Hemisphere washable premium new beans. Bitter Java, Mantenin, Bogota, Angola, Congo,
Description of Flavor of Coffee beans treated with Solar Water and Honey
Flavor description of coffee beans treated with sun water and honey this method is very common in Brazil. The natural washing method is very similar to the water washing method, except that the natural washing method uses a high-pressure washing machine to remove the mucous membrane of the coffee surface, thus skipping the fermentation process. Several raw coffee processing companies in Brazil and Colombia have applied for this method.
Introduction to the introductory course on how to make Italian Coffee
The steam outlet mode of steam pipe is mainly divided into two types: external expansion type and centralized type. Different forms of steam pipe, the steam intensity and steam output will be different, coupled with the change of the position of the outlet hole and the number of holes, it will cause the difference between the angle and the way when milking. When dispensing milk, the expanded steam pipe should not be too close to the edge of the steel cup, so that it will not be easy.
Illustration of Coffee Breaking skills-how to beat foam with Coffee Machine Steam
Coffee drawing and frothing skills diagram-how to hit the foam steam pipe of the coffee machine steam, mainly divided into: external expansion type and centralized type. Different forms of steam pipe, the steam intensity and steam output will be different, coupled with the change of the position of the outlet hole and the number of holes, it will cause the difference between the angle and the way when milking. And the expanded steam pipe is in
The effect of milk fatness on flower drawing-what kind of milk is not suitable for flower drawing?
The effect of milk fatness on pull flowers-there are many kinds of milk foaming ways that are not suitable for pulling flowers on the market, but they are generally divided into two categories: one is the combination of milk and milk bubbles; the other is to separate the stages of beating and beating, that is, to beat the milk first and then beat the milk foam. Milk formed in these two ways
Video introduction to the making process of Milk Bubble thickness of various Coffee patterns
Video description of the production process of the corresponding foam thickness of various patterns of coffee flower 1 pour a sufficient amount of ice milk (about 10 degrees Celsius) into the flower cup. If you have plenty of time, put the flower cup in the refrigerator before using it to cool down. A cold flower cup will give you more time to prepare the milk and reduce the chance of the milk being boiled. In order to make the best foam, a portable liquid should be prepared
Coffee pull flowers of various flower types corresponding to the thickness of milk foam introduction
1, wet cappuccino milk foam is 6,7 into full;(this milk foam leaves and other grain requirements are very beautiful, at the same time, this milk foam can also be used to do latte) 2, dry cappuccino milk foam is full; 3, half cappuccino milk foam in 8 into full; I prefer 9 into full milk foam. (This milk bubble is made of heart
Description of Flavor in Coffee extraction rate Formula introduction to the method of regional treatment for the characteristics of varieties
Lockhart published his research results with a coffee brewing control chart, showing in the form of a chart what the best coffee was in the minds of Americans at that time. Years later, the American Professional coffee Association (SCAA) confirmed that American tastes had not changed much. At least for Americans.
![[pull flower] the method of drawing tulip coffee the technique of hand temperature measurement in milking bubble](https://world.gafei.com/uploads/allimg/161123/8-161123115944Y6.jpg)
[pull flower] the method of drawing tulip coffee the technique of hand temperature measurement in milking bubble
[pull flower] Tulip coffee pull method milking bubble hand temperature measurement technique now the world coffee pull flower has developed to a very high level, but also encountered a lot of bottlenecks. Directly into the formation of the method, most of them use the basic heart shape and leaf shape to make changes, it is difficult to jump out of these basic patterns, this situation is due to lack of contact, control skills are not hot. And there is no.
Description of Flavor of Coffee beans treated with Solar Water and Honey introduction to Grinding scale of varieties
Flavor description of coffee beans treated with sun water and honey grinding scale introduces that the honey treatment process is vulnerable to pollution and mildew and needs to be closely monitored, constantly turned, and accelerated drying in order to avoid bad fermentation flavor. Its advantage is that it can best preserve the original sweet flavor of the ripe fruit of coffee, making the coffee show light black sugar flavor and drupe flavor, while berry flavor
Introduction to the graphic video tutorial of coffee drawing and frothing skills
The video tutorial of coffee drawing and frothing skills introduces the position of the nozzle when it is stable. Although you can see it at a glance now, it is impossible to see it so clearly in practice, so you need to practice and listen to the sound. And the temperature of the flower jar to determine the time to stop air intake, that is, the time to pull the vat up. Summing up the quality of the foam can be said to directly determine the success of the flower.
An introduction to the skills of the video course of coffee froth teaching
If there is no foam, when we pour milk into the coffee, they are not immediately evenly mixed with each other. Although there are still micron-sized particles inside the two liquids, these particles are not close to each other, and the particles account for only a small part of the liquid and do not have foam.
![[pull flower] the method of drawing tulip coffee the technique of hand temperature measurement in milking bubble](https://world.gafei.com/uploads/allimg/161122/8-1611221609303G.jpg)
[pull flower] the method of drawing tulip coffee the technique of hand temperature measurement in milking bubble
The so-called hand drawing shape method is on the coffee that has finished the fusion of espresso, milk and milk foam, making use of the white dots and irregular patterns formed during the fusion. use toothpicks or needles, occupy materials such as chocolate cocoa powder, and draw various patterns on the surface of the coffee. The method of hand drawing is relative to straight.