Coffee Technology
Latest articles, industry insights and brewing guides
Introduction to the treatment of coffee bean honey how many methods are there to treat coffee beans?
Honey treatment began in Costa Rica and was tried by local coffee farmers to improve the quality of coffee beans, and then slowly spread to other countries. So why do Costa Rican farmers try this method of processing? Because farmers' income mainly depends on the trading of coffee beans, the better quality coffee beans can bring higher profits, so farmers continue to
Introduction to coffee flower drawing skills it is better to use those cups
At that time, most of the coffee flowers paid attention to the presentation of patterns, but after a long period of development and evolution, coffee flowers were not only visually particular, but also the ways and techniques of milk taste and integration have been constantly improved. and then in the overall taste of the presentation, to achieve the so-called color, aroma, taste state. There are a lot of professional coffee in Europe, America and Japan.
Coffee and bean honey treatment method introduction of high-quality coffee bean treatment method
Silver Skin/Chaff: there is a thinner film inside the parchment that wraps the coffee beans. Because the color is glossy and silvery, people used to call it silver skin. This layer of silver will fall off during baking. Usually when you grind the coffee, you find some silver crumbs in the coffee powder. These crumbs are the silver skins that fail to peel off the coffee beans during baking. 5. Coffee
Introduction to the treatment methods of coffee beans: natural washing method, honey treatment method, water washing method and natural solarization method
Natural washing is very common in Brazil. The natural washing method is very similar to the water washing method, except that the natural washing method uses a high-pressure washing machine to remove the mucous membrane of the coffee surface, thus skipping the fermentation process. Several raw coffee processing companies in Brazil and Colombia have patented this method and have become local natural water system processing monopolies. this
The production of milk foam, the choice of milk, the champion, the champion, the competition, the winner, the champion, the champion, the winner, the champion, the champion,
Coffee is a beverage made from roasted coffee beans, which is the main drink popular in the world along with cocoa and tea. Coffee tree is a small evergreen tree of Rubiaceae. Daily coffee is made from coffee beans combined with various cooking utensils, and coffee beans refer to the nuts in the fruit of coffee trees, which are roasted in an appropriate way. A cup of standard coffee
Professional Coffee Books Coffee Flower Coffee Bean Beverage Italian Blending Coffee Bean
Coffee is a beverage made from roasted coffee beans and is popular with cocoa and tea as the main drinks in the world. Coffee tree is a small evergreen tree belonging to Rubiaceae. Coffee for daily drinking is made from coffee beans with various cooking appliances, and coffee beans refer to the nuts inside the coffee tree fruit, and then roasted in an appropriate way. A cup of standard coffee.
Water practice Italian concentrate what kind of coffee beans Italian mix commercial Brazil mix
Why do you practice drawing flowers with water? 1. As we all know, water is transparent, which allows you to see more clearly how the vortex is formed. two。 Can better master the number of holes in the play of different milk bubbles! 3. For beginners, remember to use a thermometer when you fail to beat the foam to a thin shape, and the temperature cannot be better controlled, so the coffee you make is unstable, maybe ten times.
The problem of the amount of foam steam in the coffee machine pressure Italian flavor mixed beans
Steam quantity problem I often see this description in some data: when making milk foam, as soon as the nozzle touches the milk noodles, all the steam valves will be opened. I don't quite agree with this (except for the two-stage steam valve, because there is no way to operate the steam volume, here I refer to the mainstream knob steam valve). In fact, this statement is not much of a problem, but as a beginner, the opponent
The whirlpool problem of playing milk foam, the moving milk bubble drawing jar and the coffee maker steam tube Italian matching beans.
The problem of angle is to know a dead angle between a foam-drawing jar and the steam tube of a coffee machine. After watching a lot of domestic and foreign baristas beating milk foam, coupled with their own constant attempts, I found that playing milk foam has a dead angle, just like playing video games, some dead corners can not hit you, but you can hit others. This angle is very troublesome to say in words, probably to pull the flower jar.
The starting and ending temperature of foaming, the finished temperature of milk foam, the blending of Italian coffee beans.
Coffee is a beverage made from roasted coffee beans, which is the main drink popular in the world along with cocoa and tea. Coffee tree is a small evergreen tree of Rubiaceae. Daily coffee is made from coffee beans combined with various cooking utensils, and coffee beans refer to the nuts in the fruit of coffee trees, which are roasted in an appropriate way. A cup of standard coffee
The knowledge of hand-beating milk foam what is the production of hand-cold milk foam Italian coffee with beans
Coffee is a beverage made from roasted coffee beans, which is the main drink popular in the world along with cocoa and tea. Coffee tree is a small evergreen tree of Rubiaceae. Daily coffee is made from coffee beans combined with various cooking utensils, and coffee beans refer to the nuts in the fruit of coffee trees, which are roasted in an appropriate way. A cup of standard coffee
The equipment material for making milk foam the material is needed for the coffee machine with steam pipe to make milk foam.
Coffee is a beverage made from roasted coffee beans, which is the main drink popular in the world along with cocoa and tea. Coffee tree is a small evergreen tree of Rubiaceae. Daily coffee is made from coffee beans combined with various cooking utensils, and coffee beans refer to the nuts in the fruit of coffee trees, which are roasted in an appropriate way. A cup of standard coffee
What Is a Latte and How Did Latte Art Begin?
Learn the origins of latte coffee, how milk changed European coffee culture, and where classic latte art started in Vienna.
What Is White Honey Coffee Processing?
White honey processing removes the coffee cherry’s skin and pulp but leaves just a small amount of mucilage, balancing washed and natural styles.
What Is Yellow Honey Processed Coffee?
Yellow honey coffee is made by removing around 40% of the fruit’s mucilage and drying it in full sun for about 8 days. Learn how it differs from other honey processes.
How Red Wine Processing Creates Specialty Coffee
Learn how red wine-style anaerobic fermentation shapes specialty coffee flavor, with controlled pH, bacteria, and drying to craft winey, low-acid beans.
What Is Honey Process Coffee? The Full Guide
Honey process, also called semi-washed or miel, combines washed and natural techniques. Learn how pulp and mucilage levels affect flavor, drying, and quality.
Washed Process in Coffee: How It Works
Learn how the washed coffee process removes fruit pulp and ferments mucilage to create clean, bright, high-acid specialty coffee beans.
What Is Natural Coffee Processing (Dry Secado)?
Natural processing, or dry secado, dries whole coffee cherries in the sun until moisture drops to 10–12%, then removes dried pulp. Learn how it works.
How Specialty Coffee Grades Vary by Country
Discover how countries classify specialty coffee beans—by altitude, screen size, or defect count—based on climate, processing methods, and traditions.