Coffee pattern embossing and shaking-the most basic coffee pattern
Coffee pattern embossing and shaking-the most basic coffee pattern
①, light pressing even with the weight of the cake hammer itself.
②, heavy pressure, even if the use of artificial external forces.
Due to too much artificial force, packing is one of the biggest factors in the whole ESPRESSO extraction process, so experienced baristas choose light pressing to ensure product consistency.
More than 98% of the ingredients in a cup of coffee are "water". The importance of water is beyond doubt! If you use bad water to brew coffee, even the best beans will be in vain-because bad water can destroy the best coffee. Even a simple "filter kettle" can filter out many bad substances for "tap water", making the brewed coffee more fragrant, strong and mellow. Like making tea, you need to avoid using distilled water, and if the tap water in your place is of poor quality, using clean mountain spring water is also an ideal way. Coffee beans must be used in sufficient portions. Too little coffee powder may lead to bitterness or insipidity, but not too much at a time. The standard amount of coffee is: use "two flat spoons" (about 15g) coffee beans (powder) to brew "one cup" (about 180cc) coffee. Please adjust your coffee consumption according to this proportion.
There is a misunderstanding about the amount of embossed foaming, thinking that the thinner the foam is, the better. In fact, it is not. According to your actual situation, such as the support of grease and the control of your hand, for example, the foaming volume at first reaches 30%. After several years of practice and adjustment, the improvement of beans At present, the foaming amount is generally maintained at 10% or less, the blending / baking / extraction method of beans / the foaming amount of milk / the cotton density of milk / the blending amount of coffee and milk / the height of fusion, etc., so if the pattern is too small / the package is not round / can not move / push and so on is often affected by several factors, we should look for the problem one by one to solve the problem. Start with the leaves of Love (fixed-point shaking) (moving and shaking). As for the extent of practice, when you practice the leaves of Love to symmetrical and distinct colors, you can start the practice of embossed tulips. I think embossed tulips are a latteart pattern that is easy to practice basic skills, which combines basic techniques such as fixed-point shaking / moving / pushing / point pulling.

- Prev
What kind of milk is not suitable for coffee flower?-how to make coffee flower syrup?
Coffee lace is not suitable for what kind of milk is used as material-there are many different ways to make good milk foam tissue, but they all contain two stages: the first stage is to get rid of, that is, to put in steam to make the volume of milk foaming, and the second stage is to soak the foaming milk, which is to make the foamed milk into the air by means of eddies.
- Next
Introduction to the skills of the course of the Historical production process of Coffee pattern
Do not use skim milk, because the fat content in skim milk is too low, so the taste of the foam will be much worse than the full-fat steam foam machine or manual milk bubble pot: what is milk foam? Milk foam is the product of a fine mixture of milk and air. The way to make milk foam is to pump air into the milk. The principle is simple, but
Related
- What is the meaning of lactic acid fermentation with coffee bean treatment?
- How to judge the state of foam by sound?
- How does the latte pull out the unicorn pattern? Come to get for a little trick to improve the flower pull!
- Will flower pulling affect the taste of the latte?
- Do you know the history of coffee?
- The difference between honey treatment and sun washing what is raisin honey treatment?
- What kind of milk can a novice use to make coffee foam to keep the foam longer? The correct method and skills of milking tutorial sharing
- Why do washed coffee beans taste sour? Flavor characteristics of washed Coffee
- Introduction to the skill of how to practice the size and height of water injection around the circle of hand-brewed coffee
- How do beginners practice coffee flower drawing from scratch?