What kind of milk is not suitable for coffee flower?-how to make coffee flower syrup?
When making good milk foam tissue, there are many different ways, but they all include two stages: the first stage is to get rid of, that is, to put in steam to make the volume of milk foamy, and the second stage is to beat the foamed milk into the air by swirling, breaking the larger milk bubbles, breaking them into fine foams, and allowing the milk molecules to bond. Make the foam tissue more compact.
What kind of milk do you use for coffee? There are many ways of foaming milk on the market, but it can be roughly divided into two categories: one is the combination of milk and milk foam, and the other is to separate the stages of milk foam and milk foam. that is, first beat the milk and then beat the milk foam. The milk bubble tissue formed by these two ways is different from the taste. In the first way, the milk bubble tissue will be more delicate and soft, but the silk degree of the milk bubble will be thinner, and it is not easy to produce dense and elastic milk bubble tissue, but the pattern of pulling flowers is easier to form. The second way is to beat the milk first and then beat the milk foam tissue with a high degree of silk, which can produce QQ elastic milk bubbles, but it is easier to do so in the fumigation stage, and it will be more difficult to make the pattern, but the coffee will taste more dense.
Next, we will make a more detailed picture and explanation of these two ways.
Get rid of it before you have sex.
(1) place the steam pipe at the center of the steel cup, 45 degrees to the upper right and at a depth of about 1 cm near the edge of the cup.
(2) turn on the steam pipe, move the steel cup down slowly, and roll the milk up and down and slowly let the volume expand.
(3) when the foam expands to eight minutes full, move the steam pipe obliquely to the right side of the center point of the steel cup near the edge of the steel cup, so that the milk bubble rolls in a vortex way.
(4) Control the angle and depth of the steel cup to involve the thicker milk foam and stop beating to the desired temperature.
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Video tutorial on how to make coffee foam-brown machine
Coffee foam how to play-brown machine milk foam video tutorial about add about 2 beat 5 milk is enough, do not hit the highest when milking, keep the speed of the state more than ten times is enough, more and more will be more and more dry. Then use a spoon to scrape off the upper layer of about 2-3cm of coarse milk foam and pull it against the flower cup several times. After pulling, tap a few times on the table, and then the milk bubbles
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Coffee pattern embossing and shaking-the most basic coffee pattern
Coffee pull embossing shaking technique-the most basic coffee pull ①, light pressing is carried out with the weight of the cake hammer itself; ②, heavy pressure is carried out even with artificial external forces. Due to too much artificial force, packing is one of the biggest factors in the whole ESPRESSO extraction process, so experienced baristas choose light pressing in a cup of coffee in order to ensure consistency.
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