Introduction to the skills of the course of the Historical production process of Coffee pattern

Introduction to the skills of the course of the Historical production process of Coffee pattern

Do not use skim milk, because the fat content in skim milk is too low, so the taste of foam will be much worse than full-fat steam foam machine or manual milk bubble pot: what is milk foam? Milk foam is the product of a fine mixture of milk and air. The way to make milk foam is to pump air into the milk. The principle is simple, but it is not a simple thing to make a cup of dense and meticulous foam. The most common problem is that too much air enters the milk, producing too thick hard foam, which floats on the surface and cannot be fully mixed with coffee, so you can't enjoy the fine texture of foam and coffee when you drink it. It is recommended that you use a steam foam machine to make milk bubbles, which will make the process easier. Fortunately, many pump coffee machines now have this function built in, such as Delon BAR14 (single pump, which needs to make coffee and milk foam first), Delon EAM4000 (double pump, which can make coffee and milk foam at the same time) pointed mouth flower cup (beating milk jar): this thing is the most easily overlooked, although he is inconspicuous, but the effect is not small. First of all, the temperature requirements of milk bubbles are relatively high, only at 60-80 degrees will produce good quality milk bubbles, so you can feel the temperature of milk through the stainless steel milk tank. Secondly, in the production of pull style, the small pointed mouth is like a painter's brush.

The types of coffee flowers

At present, two kinds of flower drawing are widely used: "free dumping" (the pattern is formed when the milk foam is dumped) and "carving" (painting on the milk foam after the milk is poured with a coffee needle). Free dumping is more widely used in American cafes, which requires more preparation time when making coffee.

Dumping

The most common patterns of toppling flowers are heart-shaped, rose-shaped and fern leaf-shaped. The heart shape is easier to make and is often used to make macchiato, while the rose shape is more complex and is often used to make lattes. More complex patterns are also possible, some of which need to be dumped several times.

Carved flowers

Carved patterns can range from simple geometry to complex paintings, such as three-dimensional shapes with shadows: animals, flowers, etc., and some patterns need to be fixed with a coffee blender. The life of the caffeine with carving technology is shorter than that with dumping technology, because the foam breaks down faster.