What are the reasons for the production process course of making Coffee Coffee Coffee
What are the reasons for coffee flower loose milk production process tutorial from scratch to learn to make flower coffee
Steam pipe steam outlet mode, mainly divided into: external expansion type with centralized type two. Different forms of steam pipes, the steam intensity and steam output will be different, coupled with the change of the position and number of steam holes, will cause the difference in angle and mode when beating milk. The expansion of the steam pipe in the milk, can not be too close to the edge of the steel cup, it will not be easy to produce turbulence phenomenon; and the centralized steam pipe, in the angle of control should be more attention, otherwise it is easy to play a good milk bubble organization.
About how to make a good milk foam, here is a fool milk foam method, that is, pour half of the milk into the steel cup, let the steam pipe and milk be perpendicular to the center or the edge of the steel cup, then let the steam head just touch the milk surface, then turn on the steam to 1/2, do not move the steel cup, slowly close when the milk reaches 50 degrees, just close at 60 degrees, and finally the temperature will reach 66 degrees. In this way, a good cup of milk foam can be produced. Milk temperature is a very important factor when it is used to send milk. When the storage temperature of milk rises by 2 degrees Celsius, it will reduce the shelf life by half. The higher the temperature, the more milk fat is decomposed, and the lower the foaming degree. When stored at the same temperature, the longer the storage time, the more the milk fat decomposes and the lower the foaming degree. When the milk is foaming, the lower the initial temperature, the more complete and uniform the protein denaturation, and the higher the foaming degree. In addition, it should be noted that the best milk preservation temperature is about 4 degrees Celsius. Different forms of steam pipes, the steam intensity and steam output will be different, coupled with the change of the position and number of steam holes, will cause the difference in angle and mode when beating milk. The expansion of the steam pipe in the milk, can not be too close to the edge of the steel cup, it will not be easy to produce turbulence phenomenon; and the centralized steam pipe, in the angle of control should be more attention, otherwise it is easy to play a good milk bubble organization.
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Introduction to the skills of the course of the Historical production process of Coffee pattern
Do not use skim milk, because the fat content in skim milk is too low, so the taste of the foam will be much worse than the full-fat steam foam machine or manual milk bubble pot: what is milk foam? Milk foam is the product of a fine mixture of milk and air. The way to make milk foam is to pump air into the milk. The principle is simple, but
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The Flavor of Coffee Solar treatment describes the Grinding process of the processing Plant in the Taste producing area
The flavor of coffee sun treatment describes the grinding process of the processing plant in the taste producing area. in the process of washing, the peel and pulp of the fruit are treated by a special desizing machine and the coffee beans are peeled off. The coffee beans then enter the fermentation tank for fermentation treatment so that the mucous membrane is no longer sticky. The sugars in the mucous membrane are decomposed during fermentation. Depending on the fermentation method, the fermentation time usually ranges from 12 hours to 12 hours.
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