What is the standard and brand of milk for coffee?

What is the standard and brand of milk for coffee?

Steam pipe form: steam pipe steam outlet mode, mainly divided into: external expansion type and centralized type. Different forms of steam pipe, the steam intensity and steam output will be different, coupled with the change of the position of the outlet hole and the number of holes, it will cause the difference between the angle and the way when milking. When dispelling milk, the expanded steam pipe should not be too close to the edge of the steel cup, so that it will not easily cause turbulence. And centralized steam pipe, in the angle control should pay more attention, otherwise it is easy not to hit a good milk foam tissue steam size: the greater the steam volume, the faster the speed of milk, but relatively easy to have thicker milk bubbles, the way of large steam volume is also more suitable for larger steel cups, the size of steel cups is easy to produce turbulence. The foaming effect of milk in the steam pipe with small steam volume is poor, but the advantage is that it is not easy to produce thick bubbles, and it takes a long time to get rid of it, so it will be easier to control the whole.

First, as we all know, water is transparent, which allows you to see more clearly how the vortex is formed.

The second is to better master the number of holes in the play of different milk bubbles! Third, beginners should remember to use a thermometer when you fail to beat the milk foam into a thin shape, and the temperature cannot be better controlled, so the coffee you make is unstable. You may hit the milk foam once or twice out of ten times, but that is not a stable quality. First of all, the hand-beaten foam cannot be compared with the steam of the machine at all. The fineness of the steam makes its milk foam very delicate and slippery, and the radiation surface of the steam is wide, so the milk foam will be more uniform and mix better. The hand is mainly squeezed through the small hole of the filter screen, and the milk foam is thicker. I use my own local method to make milk foam, and it feels good. The appliance is the electric milk beater, 9.9RMB, which is bought by Yijia. Step: add fresh milk to the glass, heat it in the microwave oven for 45 seconds, stir in the milking machine for 1 minute, and the milk foam will become. I use a French press to filter out the 50ml coffee and pour it directly from the top of the foam. I can see that the coffee is gradually mixed with the milk and the white foam rises slowly.

1, milk powder: 100ML hot water + 2 spoons of milk powder, be sure to use hot water to wash the milk powder, milk cold can not make milk foam, in addition, the amount of milk powder is not too much! 2, pour the washed milk powder into the manual beating cup, do not need to twitch too much, lest the milk foam is too hard, about 30 times, too much twitching will cause the milk foam to be too hard to pull flowers. 3. After milking, put the filter on the flower cup and pour the foam into the flower cup. This has three advantages: 1. Filter the large milk bubbles with a milking strainer, 2. Can let the milk foam and milk mix evenly, 3. Extra hard milk bubbles can be filtered out. Finally, shake the flower cup on the table and break the big milk bubble, so that you can begin to draw flowers.