Video course of Coffee drawing and Milk foaming skills
Video course of Coffee drawing and Milk foaming skills
Pour enough ice milk (about 10 degrees Celsius) into the flower cup. If you have plenty of time, put the flower cup in the refrigerator before using it to cool down. A cold flower cup will give you more time to prepare the milk and reduce the chance of the milk being boiled. In order to make the best foam, you should prepare a portable liquid thermometer, which can help you take the milk out of the steamer at the most appropriate time.
2 insert the steamed milk stick into the bottom of the flower cup. Turn on the steamer and slowly pull the steamed milk stick close to the surface of the milk. When the milk is foamed, the milk rises and lowers the steaming stick, always keeping it at a position of 1 cm below the liquid surface. Avoid stirring the milk too much to avoid excessive foam. In this way, you can make smooth milk foam.
Raise the temperature of the milk to 37 degrees Celsius. Lean the steaming stick against the side of the cup, insert the milk deeply, and gently stir the milk counterclockwise.
Stir the milk until the temperature rises to 65-68 degrees Celsius. Make sure the milk temperature never exceeds 71 degrees Celsius. Some brands of steamers heat too fast and may need to take the milk out of the steamer in advance to avoid boiling the milk. This is because the temperature continues to rise after the milk is stopped heating. Break up the big bubbles, leaving only the tiny ones.
Turn off the steamer and remove the steaming stick and thermometer from the milk. Clean the steamed milk stick with a wet cloth.
Let the milk cool for a few seconds, which will make the foam more dense.
7 shake the milk hard. Gently shake the cup on the table until the bubble is broken, then continue to shake the milk for 20-30 seconds.
Decorate with templates, powder and foam. This step is optional or optional, because many people like to limit the art of flower drawing to a "free form" method. If you are willing to explore the various patterns that can be made by similar "etching" methods, you might as well try the following techniques. Alpha
To write on a bubble, such as "love", melt the milk chocolate and use a needle as a paintbrush to drag the liquid chocolate onto the foam to write. A more common practice is to poke the needle into the cream layer on the coffee and then drag the cream to draw a pattern on the pure white foam.
Chocolate can also be used to paint in other ways. Pour the chocolate syrup on the foam layer and use a needle to create the pattern. Draw the outline of the pattern on the foam with chocolate. Draw many connected circles along the chocolate with a needle. This way you can draw a wavy chocolate pattern.
- Prev
What is the standard and brand of milk for coffee?
Coffee pull to what extent the milk is beaten, which brand is good steam pipe form: steam pipe steam mode, mainly divided into: external expansion type and centralized type two. Different forms of steam pipe, the steam intensity and steam output will be different, coupled with the change of the position of the outlet hole and the number of holes, it will cause the difference between the angle and the way when milking. While the external expansion type
- Next
Coffee embossing shaking technique-how does the coffee embossing hand move
Coffee pattern embossing sloshing technique-how the coffee embossed hand moves and merges with the left and right mixing method, the water flow during the fusion is highly consistent, which is the personal favorite fusion technique so far, which can do a good job of efficient fusion, clean liquid surface, and very high combination of Espresso and milk bubbles. When making a single picture, tilt the coffee cup and blend into the liquid surface of the cup.
Related
- What is the meaning of lactic acid fermentation with coffee bean treatment?
- How to judge the state of foam by sound?
- How does the latte pull out the unicorn pattern? Come to get for a little trick to improve the flower pull!
- Will flower pulling affect the taste of the latte?
- Do you know the history of coffee?
- The difference between honey treatment and sun washing what is raisin honey treatment?
- What kind of milk can a novice use to make coffee foam to keep the foam longer? The correct method and skills of milking tutorial sharing
- Why do washed coffee beans taste sour? Flavor characteristics of washed Coffee
- Introduction to the skill of how to practice the size and height of water injection around the circle of hand-brewed coffee
- How do beginners practice coffee flower drawing from scratch?