How much is the cost of ice drop coffee? how much is a cup of ice drop coffee cold extract coffee single product coffee beans recommended

How much is ice drop coffee? which brand is better for one cup?-the difference between ice drop coffee and cold coffee.

Sumatra Manning Cold Coffee

Rich in Sumatra, Indonesia, the local special geology and climate cultivate unique characteristics, with a very rich and mellow flavor, and with a more obvious bitter taste and carbon burning taste, bitter, sweet taste is especially good, unique charm. Indonesia is a big coffee producer. Coffee is mainly produced in Java, Sumatra and Sulawi, with Robusta beans accounting for 90% of the total production. Sumatra manning is a rare species of Arabica beans. Planted on a hillside between 750 and 1500 meters, the mysterious and unique Sumatra gives Mantenin coffee a rich aroma, rich taste, strong flavor, slightly chocolate and syrup flavor.

Growing on volcanoes, Hawaii's unique volcanic climate makes Kona coffee unique aroma and high-density artificial farming, so each bean can be said to be a spoiled "lady". Logo, plump and baby-like skin. Kona Coffee is fresh, crisp, medium-bodied, slightly sour and full-bodied, with a long finish. Most rarely, Kona Coffee has a blend of wine, fruit and spice, as fascinating as the colorful colors of this volcanic archipelago.

For example, when we do soaking in stores, we use Toddy pots and soak them in a high concentration ratio of 1:5. Toddy pots have a thick cotton net that can be filtered effectively. Many stores in foreign countries do this. If you order iced American coffee, you will take out the ice concentrate and mix it with ice water. Ice latte is made with ice concentrate and ice milk directly. One advantage of this is that you can make one large portion at a time, keep it in the refrigerator for a long time, and keep it in cold storage for 7-10 days.

The ratio of water to coffee powder:

If you want to make 300g coffee, you need to use 20g coffee powder, the proportion is 1:15.

Requirements for water temperature:

The optimum water temperature for brewing Yejiaxuefei should be controlled at 89 ℃-91 ℃. If the temperature is too high, the extraction is too high; if the temperature is too low, the extraction is insufficient.

Water flow skills in production:

The water injected into the coffee powder is recommended to be virtual on the bottom, and it is better to draw a circle to brew the water.

How to deep roast coffee by hand?

Deep-baked coffee powder takes longer to brew, otherwise it will cause the taste to be too bitter.

The best time to drink coffee beans:

Freshly roasted coffee beans taste best in 2-3 days. It is recommended to drink them within 14 days. After more than 14 days, their fragrance and layering begin to decrease, and it is not suitable to drink after 1 month.