Coffee Technology Lists
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Introduction to the description of flavor and taste in the process of coffee semi-washing and honey treatment
Description of flavor and taste in the process of coffee semi-washing and honey treatment: retain 100% pectin, and then reduce the water content of raw beans to 10% 12% by either sun drying or machine drying or a combination of both. Another step: according to different needs, adjust the setting of the pectin removal machine to make the parchment shell retain different proportions of pectin, and then pass the sun method or machine.
2016-12-22 Coffee semi-water washing treatment distinction process flavor taste description introduction -
Can I reuse the rest of the coffee froth?-what do you do with the rest of the whipped cream?
Can you reuse the rest of the milk from the caffeine foam?-what do you do with the rest of the cream? first of all, the foam is 80% to 90% full, which can be solved by 10% less than dry. The second is that the crema surface of the espresso is too shallow from the bottom of the cup, causing the foam to float on the crema as soon as the foam is injected. Solution: tilt the cup as much as possible to increase the depth of the surface and bottom of the crema meter. In the note
2016-12-22 Coffee flower milk foam leftover can reuse dry cream what coffee -
Can I reuse the rest of the coffee froth?-what do you do with the rest of the whipped cream?
Can you reuse the rest of the milk from the caffeine foam?-what do you do with the rest of the cream? first of all, the foam is 80% to 90% full, which can be solved by 10% less than dry. The second is that the crema surface of the espresso is too shallow from the bottom of the cup, causing the foam to float on the crema as soon as the foam is injected. Solution: tilt the cup as much as possible to increase the depth of the surface and bottom of the crema meter. In the note
2016-12-22 Coffee flower milk foam leftover can reuse dry cream what coffee -
Flavor description of coffee beans treated with water washing and sun honey grinding scale by taste treatment method
Flavor description of coffee beans treated with water and sun honey We know that there are three methods for the treatment of raw coffee beans. The distinction between each method is based on the fact that several layers of matter are removed from the fruit before the coffee is dried. The following is a list of the three major processing methods: 1. Natural sun treatment: retain all substances 2. Honey treatment: remove the peel and pulp and retain
2016-12-22 Washing tanning treatment coffee beans flavor description taste grinding scale washing -
What kind of milk is not suitable for coffee flowers? how to make milk?
What kind of milk is not suitable for coffee flowers? one is Free Pour, which pours foamed milk into espresso and pulls out the pattern at the same time; the other is Etching, which is carved directly on the foam on the surface of the latte with accessories such as chocolate sauce and toothpicks. Steps. 1 start production: first of all, make it well.
2016-12-22 Coffee flowers discomfort sharing what milk materials how coffee -
Skills of Coffee Breaking-Coffee Breaming Angle
One is the temperature at which the foam starts and ends, and the other is the temperature at which the foam is made. These two temperatures are very important for beginners, which is directly related to the mastery of the principle of foam. Let's start with foaming. Milk is cold at first (preferably refrigerated at 5 ℃), which can prolong the foaming time so that it can be foamed and filled.
2016-12-22 Coffee pull flower milk skill angle coffee -
Flavor description of washed Coffee treated with Solar Coffee Honey characteristics of varieties produced by texture grinding scale
Description of the flavor of washed coffee sunny coffee honey treatment the characteristics of varieties produced by grinding scale honey treatment is called HoneyProcess or MielProcess, honey treatment is the method of peeling off the pulp and drying the fruit with endocarp. Coffee plantations in Costa Rica (CostaRica), Panama (Panama) and Guatemala (Guatemala) have adopted
2016-12-21 Washing coffee solarization treatment flavor description taste grinding scale area -
What to use instead of milk to pull flowers? how to pull flowers again after pulling flowers with milk?
What to use instead of milk to pull flowers-the first step is to understand the correct operation of the coffee machine steam system and the purpose of empty steam pipes before and after frothing. Understand the importance of towels and handy cleaning in coffee making. The second step is to learn how to use the sprinkler to touch the milk surface, the location and depth of the selected point. The third step is to know two people.
2016-12-21 What instead milk pull flowers how new what -
Why are all the milk bubbles on the coffee? the skill of playing milk foam with coffee flowers.
Why are the milk bubbles on the coffee? at that time, most of the coffee flowers were focused on the presentation of patterns, but after a long period of development and evolution, coffee flowers were not only visually fastidious, but the ways and techniques of milk's dense taste and fusion have been constantly improved to achieve the so-called color and fragrance in the presentation of the overall taste.
2016-12-21 Coffee pull flower why milk foam all on top milking skill coffee -
What kind of milk is not suitable for pulling flowers? -coffee pulling flowers milk fusion is very poor
What kind of milk is not suitable for pulling flowers-coffee pulling flowers milk blends poorly tilt the milk bubble pot to yourself in order to observe the inside. The milk should swirl steadily. A video produced by Whole Latte Love, a coffee machine sales website, suggests lowering the milk bubble pot, raising the temperature and raising it to make the steam stick hit deeper. Once the milk reaches 60 to 80 degrees, you can turn off the steam stick.
2016-12-21 pull flower discomfort combination which milk coffee fusion very poor -
The amount of coffee when pulling flowers is the skill of making ES teaching video.
Coffee pull when the amount of coffee is ES teaching video production process skills 1, Espresso production can not be placed more than 30 seconds. If the Espresso is placed for too long, the grease and liquid will be delaminated. To do this, we need to form the good habit of pouring milk into the milk tank, and then extracting Espresso while whipping away the foam. 2. Coffee beans must be fresh. If
2016-12-21 Coffee flower drawing teaching video production process skills coffee -
What kind of cream powder is usually used for coffee?
In 1570, when the Turkish army besieged Vienna and failed to retreat, someone found a bag of black seeds in the barracks of the Turkish army. No one knew what it was. A Polish man who had lived in Turkey took the bag of coffee and opened his first coffee shop in Vienna. At the end of the 16th century, coffee was made of Islamic wine
2016-12-21 Coffee milking flower drawing for use cream general what is it? -
Italian espresso extraction time golden ratio coffee machine what is the normal flow rate
Espresso extraction time Golden ratio Coffee Machine normal flow rate what is the normal flow rate of the espresso machine? the espresso machine is roughly divided into shock type and rotary type, which is compact in size and low in cost. It is mostly used in domestic machines, such as XX coffee machine, pump pressure 15bar or pump pressure 19bar, which means that the pump pressure peak can reach 15bar or 19bar, but it is not stable at a certain value.
2016-12-21 Italian concentrated Coffee extract time Gold proportion Coffee Machine normal flow rate -
Coffee pull flower milk, how much concentration of fusion is very poor to the standard of milk
Coffee pull flower milk, how much concentration of milk fusion is poor to the milk standard 1, wet cappuccino milk foam is 6, 7% full; (this milk bubble to do leaves and other lines require more pattern is very good-looking, at the same time, this milk bubble can also be used to do latte) 2, dry cappuccino milk foam is full; 3, half cappuccino milk bubble is 80% full; I prefer 90% full milk foam.
2016-12-21 Coffee flower milk how big concentration fusion poor standard coffee -
Skills in the process of making a tutorial on Common problems in Coffee drawing
Coffee drawing frequently asked questions tutorial making process skills the second category: line graphics in the shape of animals and plants. The amount of milk, foam and espresso needs to be combined according to the barista's skills, and beginners usually start to shake after one-third is full, because beginners can't control the flow rate very well. If the barista has been able to control the flow rate well without requiring complexity
2016-12-21 Coffee flower drawing frequently asked questions tutorials production process skills coffee common -
Manual milking course introduction to the Grinding scale of Coffee beans
Manual milking course the grinding scale of coffee beans is introduced in the producing area. Pour a sufficient amount of iced milk (about 10 degrees Celsius) into a flower cup. If you have plenty of time, put the flower cup in the refrigerator before using it to cool down. A cold flower cup will give you more time to prepare the milk and reduce the chance of the milk being boiled. In order to make the best milk foam, prepare a portable liquid temperature
2016-12-20 Manual milking tutorials coffee beans grinding scale variety region introduction manual -
Angle of Coffee Breaming skills-Video tutorial of hand-beating Milk foaming skills
Coffee blowing skills Angle-hand foam skills video tutorial Milk foam requirements; 1 milking: the most important technology, although not very advanced but requires a long time of practice, requires milk foam delicate and smooth, do not have large foam. 2 milking angle: it is best to milk at an angle of 45 degrees with the steam sprinkler, depending on the thickness of the foam according to the fluctuation. 3 only semi-automatic coffee
2016-12-20 Coffee pull flowers milk tips angles -hands videos tutorials coffee flowers -
Video course of Coffee pull Tulip Tips Milk foam skills
Video tutorial on Coffee pull Tulip skills: 1. Hold the milk jar in your left hand and turn on the steam in your right hand to start foaming; 2. After turning on the steam, your right hand will stick back to the wall of the milk tank to feel the temperature of the foam. 3. When your hands feel very hot and can no longer be attached, you can stop foaming milk, and then insert the thermometer into the foam to measure the temperature. 4. If the temperature does not reach
2016-12-20 Coffee flowers tulips tips videos tutorials milk foam coffee turmeric -
What kind of milk is not suitable for coffee flowers?-how to make the flowers on the coffee?
Coffee flower is not suitable for what milk is used as a material-how to do it on coffee. 1 start production: first, add the milk foam to the Espresso coffee, and when the milk foam and coffee have been fully mixed, the surface will show a thick shape [making] to teach you the steps of making coffee flowers (picture). 2 now the official flower drawing begins: first of all, from the first
2016-12-20 Coffee flower pull discomfort sharing what milk ingredients noodles how coffee -
How to re-draw the flowered milk-the standard of coffee flower to milk
First of all, the hand-beaten milk foam can not be compared with the steam of the machine. The fineness of the steam makes its milk foam very delicate and slippery, and the radiation surface of the steam is wide, so the milk foam will be more uniform and mix better. The hand is mainly squeezed through the small hole of the filter screen, and the milk foam is thicker. It sure is
2016-12-19 Pull spend milk how re pull coffee standard