What kind of milk is not suitable for coffee flowers? how to make milk?
What kind of milk is not suitable for coffee flowers? how to make milk?
One is Free Pour, which "pulls" the pattern while pouring foamed milk into espresso.
One is Etching, which uses accessories such as chocolate sauce and toothpicks to "carve" directly on the foam on the surface of the latte after making the latte.
Steps. one
Start production:
First of all, add the milk foam to the Espresso coffee, and when the milk foam and coffee are fully mixed, the surface will show a thick shape.
[production] teaches you how to make coffee flowers
Steps. two
Now the official flower drawing begins:
First of all, start from the root of the leaf, shake the wrist holding the flower cup (beating the milk jar) from side to side, and focus on stability.
[production] teaches you how to make coffee flowers
Steps. three
Now start drawing the leaves on the other side.
Please note that this action only requires the strength of the wrist, not the whole arm.
[production] teaches you how to make coffee flowers
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Skills of Coffee Breaking-Coffee Breaming Angle
One is the temperature at which the foam starts and ends, and the other is the temperature at which the foam is made. These two temperatures are very important for beginners, which is directly related to the mastery of the principle of foam. Let's start with foaming. Milk is cold at first (preferably refrigerated at 5 ℃), which can prolong the foaming time so that it can be foamed and filled.
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Flavor description of coffee beans treated with water washing and sun honey grinding scale by taste treatment method
Flavor description of coffee beans treated with water and sun honey We know that there are three methods for the treatment of raw coffee beans. The distinction between each method is based on the fact that several layers of matter are removed from the fruit before the coffee is dried. The following is a list of the three major processing methods: 1. Natural sun treatment: retain all substances 2. Honey treatment: remove the peel and pulp and retain
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