Video course of Coffee pull Tulip Tips Milk foam skills

Video course of Coffee pull Tulip Tips Milk foam skills

1. Hold the milk jar in the left hand, turn on the steam in the right hand, and start foaming.

2. After turning on the steam, stick your right hand back to the wall of the milk tank and feel the temperature of the foam.

3. When your hands feel so hot that you can no longer stick to them, you can stop foaming milk, then insert the thermometer into the foam and measure the temperature.

4. If the temperature does not reach the range of 60 ~ 70 degrees, it is recommended that you remove the palm of your hand the next time you foam until you are hot, and start counting 1, 2, 3, 4 in mind. This is usually added in seconds.

For example, if you remove your hand from the milk jar, and after four seconds of overtime, the measured temperature has reached 65 degrees, then congratulations, you have found the rule, and you can add about four seconds to the time when you are hot. Add or subtract according to point 4 above

The time method makes it easy to measure the temperature of bubbles by hand. The above techniques are somewhat tricky. In fact, as long as you hit the foam for a period of time, you can find the rules and feel more or less, and the temperature of the foam will be easier to control.

The first method is to let the milk and the milk foam separate to a certain extent after the milk has been foamed for about 30 seconds, then use a spoon to block part of the milk foam to allow the cow to mix with Italian coffee first, then use a spoon to cover the milk foam on the surface of the coffee to form a snow-white surface, then place the coffee pattern mold on the 25px away from the coffee surface, sprinkle cocoa powder or cinnamon powder on the screen or sieve. Make the surface of the coffee form a variety of patterns.

The second method is similar to the first, except that you don't have to wait for the milk to be concentrated and fused directly after you finish the foam, paying special attention to not producing white foam on the surface of the coffee, and then using a variety of coffee pattern molds to make the figure like the first method.

Mold graphic method is the simplest way for all coffee flower drawing skills. Everyone can carve different coffee models according to their own preferences or buy ready-made coffee patterns. Today, the world coffee flower has developed to a very high level, but also encountered a lot of bottlenecks. Directly into the formation of the method, most of them use the basic heart shape and leaf shape to make changes, it is difficult to jump out of these basic patterns, this situation is due to lack of contact, control skills are not hot. There is no real understanding of the principle of the inverted formation method. So most people can simply use hand drawing and model graphics.