What kind of milk is not suitable for coffee flowers?-how to make the flowers on the coffee?
What kind of milk is not suitable for coffee flowers?-how to make the flowers on the coffee?
Steps. one
Start production:
First of all, add the milk foam to the Espresso coffee, and when the milk foam and coffee are fully mixed, the surface will show a thick shape.
[production] teaches you how to make coffee flowers (picture)
Steps. two
Now the official flower drawing begins:
First of all, start from the root of the leaf, shake the wrist holding the flower cup (beating the milk jar) from side to side, and focus on stability.
[production] teaches you how to make coffee flowers (picture)
Steps. three
Now start drawing the leaves on the other side.
Please note that this action only requires the strength of the wrist, not the whole arm.
[production] teaches you how to make coffee flowers (picture)
Steps. four
All right, now draw the last stroke in the middle.
At the beginning, there may be three leaves of different size and asymmetry between the left and right sides.
[production] teaches you how to make coffee flowers (picture)
Steps. five
Finally, it's done!
Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly. (for example, when making ice foam, cool the milk to less than 5 degrees Celsius, of course, do not freeze the milk too much. 3. Cover the lid and the strainer, and quickly twitch the strainer to press the air into the milk. When twitching, you don't need to press to the end, because you want to pump the air into the milk, so just move on the surface of the milk; you don't need too many times, gently twitch about 30 times. 4. Remove the lid and strainer and scrape off the thick milk foam with a spoon, leaving thick hot (ice) milk foam.
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How to re-draw the flowered milk-the standard of coffee flower to milk
First of all, the hand-beaten milk foam can not be compared with the steam of the machine. The fineness of the steam makes its milk foam very delicate and slippery, and the radiation surface of the steam is wide, so the milk foam will be more uniform and mix better. The hand is mainly squeezed through the small hole of the filter screen, and the milk foam is thicker. It sure is
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Video course of Coffee pull Tulip Tips Milk foam skills
Video tutorial on Coffee pull Tulip skills: 1. Hold the milk jar in your left hand and turn on the steam in your right hand to start foaming; 2. After turning on the steam, your right hand will stick back to the wall of the milk tank to feel the temperature of the foam. 3. When your hands feel very hot and can no longer be attached, you can stop foaming milk, and then insert the thermometer into the foam to measure the temperature. 4. If the temperature does not reach
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