Coffee review

What kind of milk is not suitable for coffee flowers?-how to make the flowers on the coffee?

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Coffee flower is not suitable for what milk is used as a material-how to do it on coffee. 1 start production: first, add the milk foam to the Espresso coffee, and when the milk foam and coffee have been fully mixed, the surface will show a thick shape [making] to teach you the steps of making coffee flowers (picture). 2 now the official flower drawing begins: first of all, from the first

What kind of milk is not suitable for coffee flowers?-how to make the flowers on the coffee?

Steps. one

Start production:

First of all, add the milk foam to the Espresso coffee, and when the milk foam and coffee are fully mixed, the surface will show a thick shape.

[production] teaches you how to make coffee flowers (picture)

Steps. two

Now the official flower drawing begins:

First of all, start from the root of the leaf, shake the wrist holding the flower cup (beating the milk jar) from side to side, and focus on stability.

[production] teaches you how to make coffee flowers (picture)

Steps. three

Now start drawing the leaves on the other side.

Please note that this action only requires the strength of the wrist, not the whole arm.

[production] teaches you how to make coffee flowers (picture)

Steps. four

All right, now draw the last stroke in the middle.

At the beginning, there may be three leaves of different size and asymmetry between the left and right sides.

[production] teaches you how to make coffee flowers (picture)

Steps. five

Finally, it's done!

Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly. (for example, when making ice foam, cool the milk to less than 5 degrees Celsius, of course, do not freeze the milk too much. 3. Cover the lid and the strainer, and quickly twitch the strainer to press the air into the milk. When twitching, you don't need to press to the end, because you want to pump the air into the milk, so just move on the surface of the milk; you don't need too many times, gently twitch about 30 times. 4. Remove the lid and strainer and scrape off the thick milk foam with a spoon, leaving thick hot (ice) milk foam.

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