Coffee Technology Lists
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espresso coffee extraction principle-taste description flavor introduction
espresso coffee extraction principle-taste description flavor introduction 1, reasonable range for a cup of erpresso, 25 seconds 30 ml, once everyone remembered the golden rule. However, in the constant exploration and experiment of fine coffee, a group of revolutionary intellectual barista emerged among coffee people, who almost completely abandoned the restrictions of the rules and regulations and used their own coffee.
2016-11-22 espresso coffee extract principle taste texture description flavor -
The difference between Starbucks Coffee Bean washing and semi-washing
Starbucks coffee bean washing and semi-washing methods distinguish between red fruit sticky pods, moved into a large tank, followed by the most important washing and fermentation treatment to remove pectin shavings from the pods. This sticky material is not easy to wash away with water, so it is necessary to hydrolyze the pectin with various bacteria in the tank, decompose the pectin and wash the pods in the tank.
2016-11-22 Buck coffee beans washing half water treatment distinction buck half -
Introduction to the processing process of Coffee Bean Water washing treatment-- the flavor of the producing country describes the taste producing area
Introduction to the processing process of washing coffee beans-- description of taste in producing areas: 1. Selection of beans: put the harvested fruits in a sink filled with water and soak for about 24 hours. At this time, ripe fruit will sink, while immature and overripe fruit will float up and can be removed. 2. Remove the pulp: use a machine to remove the skin and pulp, leaving only the coffee wrapped in the endocarp.
2016-11-22 Coffee beans washing treatment processing process introduction country of production flavor description taste -
How to make espresso pressed powder unbroken after extraction
How to make the espresso pressed powder unbroken after extraction? when you want to present a skill in words, you will find a lot of inconvenience. In terms of powder pressing, it can be roughly divided into coarse powder heavy pressure school, fine powder light pressure school and non-powder pressure school, no matter which school you belong to can make a perfect esp of different styles, of which the non-powder school is the most minority and difficult to master, because it takes a lot of energy and time to find.
2016-11-22 How espresso coffee pressed powder extract finish unbreakable how -
Growers will not use natural washing for ultra-high quality coffee beans.
Growers do not use natural washing for ultra-high-quality coffee beans. Some plantations that have not used honey treatment in the past have to use the tools at hand to process the coffee. Since raw bean processing plants in most regions, such as Latin America, Kenya and Ethiopia, used to use water to transport raw coffee beans, coffee beans lose some of their mucous membranes during transportation.
2016-11-22 Growers will be right ultra-high quality coffee beans use nature washing growers -
Introduction to the recent Standard extraction time of Coffee extraction rate Formula
Coffee extraction rate formula recent standard extraction time introduction to measuring the quality of coffee dates back to the 1950s. At that time, E.E., a professor in the Department of Chemistry at MIT. Lockhart conducted a series of surveys to study American taste preferences. In general, he surveyed many people who drank coffee and asked them about their preferences. Lockhart uses
2016-11-22 Coffee extraction rate formula recent standard extraction time introduction -
Principle of dripping method in Coffee extraction-cleaning of Delong Coffee extractor
Principle of dripping method in coffee extraction-Delon coffee machine extractor cleaning now you should understand the perfect extraction
2016-11-22 Coffee extraction intermediate method principle Delon coffee machine cleaning -
What is the reason why there are so many small bubbles on the surface of milk after drawing flowers?
After drawing flowers, there are many small bubbles on the surface of milk. the steam outlet mode of the steam pipe is mainly divided into two types: the external expansion type and the centralized type. Different forms of steam pipe, the steam intensity and steam output will be different, coupled with the change of the position of the outlet hole and the number of holes, it will cause the difference between the angle and the way when milking. And the expanded steam pipe is sending off the cattle.
2016-11-21 Pull flower finish milk surface a lot of bubbles what is it reason play flower -
Introduction to the description of taste and flavor of coffee beans treated by sun exposure
Characteristics of sun treatment of coffee beans taste and flavor description 1. The process of natural solarization (Natural/Dried-in-the-Fruit) is the simplest. The fruit begins the process of sun drying without treatment after picking. This is the oldest method of treatment in existence. This method is still used in places such as Ethiopia and Brazil. The natural solarization method is used in
2016-11-21 Coffee beans solarization treatment characteristics methods taste flavor description introduction coffee -
What is the reason why the temperature of coffee extracted by coffee machine is too low?
Why is the coffee machine extracting coffee too low? after the essence of the winning Bureau experienced the correct picking, production and roasting, it came to the last two gates of import, grinding and extraction.
2016-11-21 Coffee machine extraction coffee temperature too low what is it why? -
Comparison table of extraction method and grinding coefficient-grinding and extraction of coffee
Comparison table of extraction method and grinding coefficient-grinding and extraction of coffee the first is the selection of instruments for production. Good filter cups and filter paper are not only necessary for making good coffee, but also necessary for good steaming. The grooves designed by the high-quality brand filter cups can make the air flow well and will not let the gas gush out from the coffee surface, and the water permeability of the high-quality filter paper will also make the hot water pass through quickly, no.
2016-11-21 Selection grinding coefficient comparison table coffee extraction control -
Why is the milk always out of shape when pulling flowers in coffee?
Why is the milk always out of shape when pulling flowers in coffee? 1. An easy-to-use foam method for beginners to fill about half a cup of cold meal milk; spray off the remaining water in the steam pipe; insert the milk at an angle of 30-40 degrees, and insert it at the center 1 to the left (or to the right); turn on the steam, first rotate the milk fully, slowly move the cups down, do not let the steam nozzle away from the milk too
2016-11-21 Coffee pull flower why always not out of style milking skills coffee for -
Flavor difference of coffee beans treated by Starbucks washing method and semi-washing method
Flavor difference between Starbucks washed and semi-washed coffee beans coffee trees are native to the highlands of southwestern Ethiopia in Africa. It is said that more than a thousand years ago, a shepherd found that the sheep had eaten a kind of plant, became very excited and lively, and then discovered coffee. It is also said that a coffee forest was accidentally destroyed by a wildfire, and the smell of barbecue coffee caused the attention of the surrounding residents.
2016-11-21 Buck wash half water treatment coffee beans flavor difference buck -
Introduction to the video tutorial on the skills of coffee and froth.
The video tutorial of coffee froth tips introduces how to pour a sufficient amount of ice milk (about 10 degrees Celsius) into a flower cup. If you have plenty of time, put the flower cup in the refrigerator before using it to cool down. A cold flower cup will give you more time to prepare the milk and reduce the chance of the milk being boiled. In order to make the best milk foam, you should prepare a portable liquid thermometer, which can help you in the most
2016-11-18 Coffee pull flower milk foam tips videos tutorials introduction coffee -
Introduction to the production process of Honey-treated Coffee Bean Solar washing processing Plant
The production process of honey-treated coffee beans is introduced in the production process of sun-washing treatment of coffee beans. The three are distinguished according to the time of sun exposure and the amount of pectin, and the amount of pectin and endocarp determines the time of sun exposure. Yellow honey has 25% endocarp, 50% red honey and 100% black honey. Therefore, from yellow honey to black honey, the drying time is longer, and the management requirements are more stringent. If you have to pick out
2016-11-18 Processing coffee beans solarization washing processing plant production process introduction -
Introduction to the video of the production process of how to press down the milk custard.
Video introduction of the production process of how to press down the milk in the coffee flower: 1, the operation flow of the bean grinder; 2, the filling and pressing process of loading powder; 3, the operation flow of the coffee machine; 4, the operation flow of the steam rod; 5, the habit of clean reset; in the actual operation of coffee pull, the production of milk foam for flower is particularly critical, and this skill training is also the most patient link. Let's do it.
2016-11-18 Coffee pull flowers how milk down production process tutorials videos introductions coffee -
Coffee flower is not suitable for what kind of milk is not suitable for material precautions introduction to beginner course
Coffee broccoli is not suitable for what milk is used as a material for beginners tutorial introduction to the production of milk bubbles 1, pour the milk into the milk bubble pot, the amount should not exceed the milk bubble pot 1, otherwise the milk will overflow due to expansion when making milk bubbles. 2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful
2016-11-18 Coffee flower drawing discomfort sharing what milk materials notes beginners teaching -
Introduction to the video tutorial of latte cappuccino mocha
Latte cappuccino mocha video tutorial introduction [pull flowers] 1. After hitting the foam, remove the thicker foam on the surface, and slowly pour the foam into the newly completed Espresso. 2. When the milk foam is fully mixed with Espresso, the surface will be thick, and this is the time to start drawing flowers (usually the cup is half full).
2016-11-18 Latte Cabo Chilo Mocha Milk Video tutorial introduction -
Introduction to the graphic video tutorial of coffee drawing and frothing skills
Introduction to the video tutorial of coffee drawing and milking skills (1) place the steam pipe at the center of the steel cup, 45 degrees to the upper right, near the edge of the cup, with a depth of about 1 centimeter. (2) turn on the steam pipe, move the steel cup down slowly, and roll the milk up and down and slowly let the volume expand. (3) when the foam expands to eight minutes full, pull the steam pipe oblique.
2016-11-17 Coffee pull flowers milk tips diagrams videos tutorials introductions coffee flowers -
How to beat foam with Steam-the principle of foam with Steam
After the machine reaches the correct temperature, turn on the steam switch, release the water that always exists in the steam pipe, and then turn off the steam switch. Put the nozzle below the surface of the milk and turn on the steam. If you turn on the steam when the nozzle is above the liquid level, you will get larger bubbles, and it will take a lot of effort to get rid of these bubbles.
2016-11-17 Steam milking how beating principle steam