Introduction to the video tutorial of latte cappuccino mocha
Introduction to the video tutorial of latte cappuccino mocha
[flower drawing]
1. After hitting the foam, remove the thicker foam on the surface, and slowly pour the foam into the Espresso that has just been completed.
2. When the milk foam is fully mixed with Espresso, the surface will be thick, and this is the time to start drawing flowers (usually the cup is half full).
3. The beginning of the pull flower is to shake the wrist holding the flower cup from left to right, and the key point is to steadily make the wrist shake horizontally to the left and right. Please note that this action only requires the strength of the wrist, not the whole arm. When the shake is correct, the cup will begin to show white "zigzag" foam marks.
4. Gradually move the flower cup back, and reduce the range of the shaking. Finally, when you close the cup, draw a thin line along the front and draw the stem of the leaves in the cup as the end.
[usage] pour the milk into the milking machine, add about 1 beat 4 of the total capacity, and pull the middle lever up and down to make milk foam in about 2-3 minutes. You can heat the milk to about 70 ℃. If it's hot, it blisters easily, and it may take 10 strokes to succeed. Cold milk can be beaten directly with a milk bubble pot, but it is more difficult to beat. Ice foam probably needs to be beaten more than 50 times.
[special note] High calcium and skim milk can not foam, please choose full-fat super strong milk.
[tips] do not pour in too much fresh milk, but at least 1 pot to 4 pots. The source of fire should not exceed the area of the bottom of the pot so as not to burn out the surface and handle. To make rich milk bubbles, you need to make it with whole milk. Twitch slowly first and then fast, and try to touch the bottom of the pot. When making hot bubbles, the temperature should be about 60-70 ℃; when making ice bubbles, the temperature should be about 0-4 ℃.
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Introduction to the graphic video tutorial of coffee drawing and frothing skills
Introduction to the video tutorial of coffee drawing and milking skills (1) place the steam pipe at the center of the steel cup, 45 degrees to the upper right, near the edge of the cup, with a depth of about 1 centimeter. (2) turn on the steam pipe, move the steel cup down slowly, and roll the milk up and down and slowly let the volume expand. (3) when the foam expands to eight minutes full, pull the steam pipe oblique.
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