Coffee Technology Lists
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How to make a good quality video of foam and flower drawing.
How to make a good quality foam pull video steam pipe steam mode, mainly divided into: external expansion type and centralized type two. Different forms of steam pipe, the steam intensity and steam output will be different, coupled with the change of the position of the outlet hole and the number of holes, it will cause the difference between the angle and the way when milking. On the other hand, the expanded steam pipe is not allowed to dispense the milk.
2016-11-14 How hit good quality milk foam pull flower video how good product -
Description of Flavor of Honey-treated Coffee beans in Solar Water washing Variety introduction to the area of Manor production
Description of sun-washed flavor of honey-treated coffee beans variety introduction to understand this kind of coffee knowledge is not only the choice of consumers, but also the professional needs of baristas and bakers. While baristas pass on these messages to their customers, they also pave the way for their repeat customers. Suppose a barista enthusiastically explains the Ethiopian coffee you drink today.
2016-11-14 Treatment coffee beans sun exposure washing flavor description manor region variety introduction -
How to beat milk foam by hand? video tutorial on how to beat milk foam by hand
The Coffee pull tutorial introduces you to buy a better milking jar. Although the kettle can also be used to beat milk, professional tools are much better than casual ones; heat the milk to about 65 degrees first, because the heating effect of manual milking is not obvious; the frequency of manual milking should be stable, but not too fast. I haven't really practiced this, but I've tried it several times, probably all
2016-11-14 Hand beating milk foam how dense video tutorials coffee flower drawing -
How to make milk foam without milk foam pot-Beginners to make milk foam video tutorial
There are many ways to foam milk on the market, but they are roughly divided into two categories: one is to beat the side, that is, to beat the milk and beat the stage of foam milk foam together; the other is to beat, beat the stage separately, that is, to beat the milk first and then beat the foam milk foam. These two forms of milk foam
2016-11-14 no bubble pot how whipping beginner video tutorial -
Why is the milk foam floating on the coffee when pulling flowers?-the skill of playing milk foam with coffee flowers.
Why is the milk foam floating on the coffee when pulling flowers? coffee blowing foaming skills: if you are upset or not paying enough attention when playing the foam, it is easy to cause the steam pipe to be above the surface of the milk rather than just under the milk. The result is milk spatter and larger milk bubbles. Of course you can still get a lot of foam in the flower cup, but
2016-11-12 Why pull flower season milk bubble float coffee top milk skill why pull -
Introduction to the difference between Coffee Solar treatment process Chart and Water washing method
Introduction to the difference between coffee sun treatment process chart and water washing method 1. Dry the coffee fruit directly on the drying field, sometimes with the help of a dryer. When the moisture content reaches 12%, the sun-dried coffee fruit can be stored in the warehouse. Sun-dried coffee fruits have a longer shelf life than those without coffee fruits and parchment (Pulped Natural, Semi-washed
2016-11-12 Coffee solarization treatment process washing distinction introduction coffee -
Video tutorial for beginners to beat milk foam manually-how to make milk foam without big bubble coffee beans
Video tutorial on how to beat foam manually-one is the temperature at which the foam starts and ends, and the other is the temperature at which the foam is made. These two temperatures are very important for beginners, which is directly related to the mastery of the principle of foam. Let's start with foaming. Milk is cold at first (preferably refrigerated at 5 ℃), which can prolong foaming time.
2016-11-12 Beginners manual milking video tutorials how bubble big coffee beans -
Flavor description of Burundian Rocasta Coffee beans introduction to the treatment method of manor production area
The flavor description of Burundian rocasta coffee beans the taste of the manor-produced area introduces that there are two major ethnic groups in Burundi, and only about 15% of the Tutsi have ruled the country since the 16th century, controlling the civilian population, which is mainly made up of Hutu, plus a very rare aboriginal Twa. This kind of minority
2016-11-12 Burundi Casta coffee beans flavor description taste manor region treatment -
Coffee bean red wine treatment-introduction to the processing process from coffee fruit to beans
Coffee Bean Red Wine treatment-Coffee Fruit to Bean processing introduction Honey treatment is more stable than dry treatment but not as good as washing treatment. This method of processing coffee beans by honey treatment has recently been sought after by coffee lovers. It has a sweet taste and is rich in Crema. It is suitable for extracting Espresso from the base of Italian coffee. The advantage is that it can restore coffee beans very well.
2016-11-12 Coffee beans red wine processing coffee fruits beans process introduction -
Which is better, the water system or the sun-dried coffee beans? Introduction of their respective treatment methods
Which is better, the water system or the sun-dried coffee beans? According to their respective treatments, washed coffee accounts for 35% of exports. Good quality washed coffee is processed with freshly picked fully ripe fruit, picked carefully and closely monitored by professionals. The picked clean coffee beans are pulped on the day of picking, then fermented, washed, dried and peeled. Humidity protection of processed coffee beans
2016-11-11 Water system sun coffee beans which taste self treatment introduction water system -
The capacity of extracted coffee-introduction to the cleaning principle of Delong coffee machine extractor
Coffee capacity extracted-Delon coffee machine extractor cleaning principle introduced after the completion of the Espresso (after the completion of the coffee handle, coffee pressed powder surface smooth should not have any depression, otherwise it means incorrect filling pressure, need to continue practice.) After using the finished Espresso to add water to make black coffee (American coffee), if the entrance has no miscellaneous taste, no astringent taste, and the coffee does not feel watery.
2016-11-11 Extraction extraction Coffee capacity Delon Coffee Machine cleaning principle introduction -
Introduction to the drying method of Red Honey Wine with Honey treated Coffee beans
Honey-treated coffee beans are washed in the sun. Choose beans: if you put the harvested fruit in the water tank, the ripe fruit will sink, while the immature and overripe fruit will float up and can be removed. two。 Drying: place the selected ripe fruits in the square and expose them to the sun for 5 or 6 days until fully dried. At this time, the fruit turns dark brown and the moisture content drops to 13%. 3. Shelling: dry
2016-11-11 Treatment coffee beans sun exposure washing honey wine drying introduction -
Coffee smart cup brewing technique-coffee pull pattern embossing shaking technique
Coffee smart cup brewing technique-coffee pull embossed shake method espresso coffee is no doubt the overlord, when talking about Italian coffee, can not say Italian, to say Italiano (Italian). This is the only way to laugh. Generally speaking, if you see a barista dropping powder from a giant bean grinder into a handle and compacting it, put a huge machine into it.
2016-11-11 Coffee cleverness cup brewing manipulation flower drawing embossing shaking coffee -
Introduction to video tutorials of coffee drawing and milking skills
Video tutorials on Coffee Breaking skills introduce how to get to know a dead angle between a frothing jar and the steam tube of a coffee machine. After watching a lot of domestic and foreign baristas beating milk foam, coupled with their own constant attempts, I found that playing milk foam has a dead angle, just like playing video games, some dead corners can not hit you, but you can hit others. This angle is very good in words.
2016-11-11 Coffee flower drawing milking tips videos tutorials introduction -
Video Teaching introduction of how to make Milk foam in Electric Milk Bubble Machine
Electric milk foam machine how to make milk foam skills video teaching introduction the first standard is: the surface should be reflective. Delicate, velvet-like, slippery. The second criterion is that there is no coarse foam on the surface. This requires a lot of foam control ability, of course, this is also the premise of reflection. Those larger than the diameter 1mm are called coarse foam. The third standard is: in the case of the same amount of milk (both
2016-11-11 Electric milk foaming machine how milking skills video teaching introduction electric foaming machine -
Introduction to the flavor of wet planing red honey red wine washing and drying half of raw coffee and beans
The wet planing method greatly shortens the drying time, the fermentation period and sour taste of coffee beans are greatly reduced, but the thick thickness is increased, with obvious caramel and fruit aromas. slightly woody and herbal flavor, this is the classic regional flavor of Sumatran coffee. And the wet planing method is also allowed because the seed shell is shaved off in the production process.
2016-11-10 Coffee raw beans treatment wet planing French red red wine washing sun flavor introduction -
Introduction to Coffee pull Heart and Leaf drawing skills Video tutorial
Coffee pull heart and leaf drawing skills video tutorial introduction [pull flower leaf pattern basic steps] 1. Slowly pour milk into the coffee, pay attention to grasp the height, do not destroy the coffee oil on the surface. The injection point of milk determines the flower pattern and basic position, and the milk injection point we choose is just the center of the cup. two。 When the coffee and milk in the cup are close to 2p3 capacity, put the milk tank
2016-11-10 Coffee pull flowers pull heart leaves tips videos tutorials introduction coffee -
Introduction to the flavor description of the video tutorial of coffee drawing and milking skills
Cold milk foam is a kind of milk foam that is poured directly into a manual milking machine and beat with a manual milking machine. This kind of milk foam is widely used on iced coffee and has a good effect. However, the author occasionally adds it to hot coffee and obtains the different performance of cold and hot effects in a cup of coffee, which is very worthwhile.
2016-11-09 Coffee flower drawing milking tips videos tutorials flavor description introduction coffee -
Introduction to the quality of coffee beans treated with red wine
Red wine treatment method Coffee Bean quality Sasa described in the competition: the Rume Sudan species of Cloudy Manor (Las Nubes) in Colombia was selected and the coffee fruit was put in a sealed metal container for anaerobic fermentation to purposefully control the pH value in the fermentation process, the type and number of bacteria involved in the fermentation and other variable factors. The processor injected two into the container
2016-11-08 Red wine processing coffee beans quality country of production introduction red wine treatment products -
Introduction to the steps of semi-washing suntan honey in the treatment of coffee and raw beans
The steps of semi-washed suntan honey for the treatment of raw coffee beans are both coffee-producing countries. South American countries must be the same in the coffee industry and follow the pace of Brazil, the coffee big brother. At the beginning of the birth of pulp solarization, its ideas and even specific operations have also circulated to other coffee-producing countries with exchanges, among which the interpretation of pulp solarization is the most unique and perfect.
2016-11-08 Coffee raw beans treatment washing sun red honey steps introduction coffee