Latte, latte.
Cafe Latte
Materials
A semi-automatic espresso machine, a stainless steel flower-drawing cup, a thermometer, 30 grams of espresso, 190 grams of full-fat fresh milk
Practice
1. Use a semi-automatic espresso machine to extract 30 teners of espresso and pour into a coffee cup with a capacity of about 220 tenders. Set aside.
two。 Pour the full-fat fresh milk into the non-steel flower cup, insert into the steam pipe of the semi-automatic charity coffee machine, heat the steam to 60-65 degrees, turn off the steam, and scrape off the rough foam above the flower cup.
3. Slowly pour the milk foam from practice 2 into the cup from near the rim of the coffee cup.
4. When the milk foam floats up from below, start swinging the flower cup left and right, and move forward on one side.
5. Finally, pull back to the edge of the cup from the middle of the pulled blade.
- Prev
Coffee grinding principles what principles do coffee grinding need to pay attention to? Experience on the method of grinding coffee
Generally speaking, a good grinding method should include the following four basic principles: (1) the degree of grinding suitable for cooking method should be selected; (2) the temperature of the cattle produced during grinding should be low; (3) the powder should be uniform after grinding; and (4) it should be ground before cooking. No matter what kind of grinder is used, it is bound to generate heat by friction in operation. Most of the fine substances are highly volatile, and the heat of grinding will increase.
- Next
Coffee common sense how many types of coffee are there? What is the quality of coffee beans?
The basic classification of coffee is Italian: espresso (Espresso) extracted by a semi-automatic machine. Use it as the base to make fancy coffee, such as mocha, latte, cappuccino and so on. Single coffee: coffee from a single origin (black coffee, black coffee). Such as Blue Mountain Coffee, Costa Rican Coffee, Mantening Coffee, Brazilian Coffee and so on. American Coffee: using Electric drip
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