Coffee Technology
Latest articles, industry insights and brewing guides
Electric foam machine how to beat milk-milk foam is dense
Coffee pulling steps/methods Select coffee powder. In fact, coffee beans are also OK, you have to grind them yourself. There's a variety of coffee flavors, vanilla, and there's a 5-degree range of flavors, from MILD to DARK. With filter paper, there are bamboo made, there are ordinary. Spread the filter paper into a funnel shape and put a few spoonfuls of coffee powder into the filter paper according to personal taste (how much coffee is generally put
How to hold down the milk from scratch-learn to make coffee from scratch
How to hold down the milk from scratch-learn to make coffee milk from scratch: the milk used in latte drinks has a fat content of about 3%. The less fat, the harder the foam. What you want is smooth foam (so forget about fat-free cappuccinos). About foam: the main thing to keep in mind when making foam is that when the temperature reaches the right point
The difference of flavor description and taste treatment between washing method and sunburn method
The difference of flavor between washing and sunbathing methods the adhesion of mucous membrane is very strong and it is not easy to remove. It must be kept in the tank for about 18-36 hours to make it mellow and decompose the mucous membrane. There are two methods of fermentation, namely wet hair alcohol and dry hair alcohol, as the name implies, the former adds water, the latter does not add water. In the process of producing alcohol, the seed and the internal pulp will produce special changes.
The difference between semi-washing and half-sun treatment Coffee Bean Flavor description introduction to Manor
According to the manor, the most sensible and practical way is to classify them into three major coffee growing areas in the world: Africa, Indonesia and Central and South America. Generally speaking, coffee grown in the vicinity has similar characteristics. If a particular bean is out of stock, the manufacturer and buyer of the comprehensive product will usually look for it.
Belgian kettle extraction coffee time and water temperature
The influence of the extraction time and water temperature of Belgian kettle on the extraction quantity must be greater than the size of the powder, but the size of the powder is also important and can also improve the final quality of concentration. The amount of extraction can be regarded as coarse adjustment, while the time can be regarded as the final fine adjustment. Take a chestnut, 20g powder, 25 seconds, extract 50g concentrated, taste light dead acid, indicating that this method is obviously inadequate, this can not be relied on
Why does milk need to be foamed in order to pull flowers? introduction to the video tutorial for beginners.
Why does milk need to be whipped in order to pull flowers? a beginner's video tutorial introduces you to know a dead angle where a foam jar comes into contact with the steam tube of a coffee machine. After watching a lot of domestic and foreign baristas beating milk foam, coupled with their own constant attempts, I found that playing milk foam has a dead angle, just like playing video games, some dead corners can not hit you, but you can hit others. This angle.
Honey-treated coffee beans, sun-washed varieties, characteristics, production area, treatment method, estate introduction
Honey processing coffee beans sun washing varieties characteristics of production area treatment method Manor introduction Honey processing is a more complex, time-consuming, difficult and easy processing method. The first step is to select the best fruit, then peel off the flesh to leave the endocarp, which is the core of the honey treatment. The endocarp is rich in sugar and sourness, which gradually change during drying.
Introduction to the description of manor flavor of honey-treated coffee beans after sun washing
Description of Manor Flavor of Honey-treated Coffee beans in Sun Water washing Variety Ruby (Perci Ruby N2): [Origin]: 90 + Panamanian Rosa Manor [season]: 20132014 [Variety]: Rosa [Level]: 195 [altitude]: 1250m-1650m [treatment method]: 90 + patented Ruby treatment [flavor]: after ruby treatment
How to make milk foam-how to make milk foam without big bubbles introduction to beginners video tutorial
How to make milk foam-how to play milk foam without big bubbles beginner video tutorial introduction (1) put the steam pipe in the center of the steel cup, oblique 45 degrees to the upper right of the steel cup edge, the depth of about 1 cm. (2) turn on the steam pipe, move the steel cup down slowly, and roll the milk up and down and slowly let the volume expand. (3) foaming expands to eight points full.
How to beat milk foam with an ordinary cup-how to do it without a milk bubble pot
How to beat milk foam with an ordinary cup-how to know the state of milk after being steamed and how to deal with milk foam without a milk bubble pot. After the milk is dismissed, it is not the ideal foam, but in a layered state, the lower layer is heated milk, and the upper layer is froth, so we have to deal with the milk after discarding. Shake up and down to remove the coarse foam from the surface. Shake
Introduction to the production process of how to press down the milk from the coffee flower
Coffee lace how to press the milk down the production process 1 wet cappuccino milk foam is 6, 7% full; (this milk bubble to do leaves and other lines require more pattern is very good-looking, at the same time, this foam can also be used to do latte) 2 dry cappuccino milk foam is full; 3 half cappuccino milk bubble is 80% full; I prefer 90% milk foam. (this milk foam is made
Why does milk have to be foamed in order to pull flowers? what kind of milk do you usually use?
Why does milk need to be foamed in order to pull flowers? what kind of milk is generally used to understand the state of milk after being beaten by steam and how to deal with milk bubbles? After the milk is dismissed, it is not the ideal foam, but in a layered state, the lower layer is heated milk, and the upper layer is froth, so we have to deal with the milk after discarding. Shake up and down to remove the coarse foam from the surface
Introduction to the use of manual milking video tutorials for coffee beans
Manual milking of coffee beans video tutorial introduction to the use of thermometers in some places, I think this kind of teaching method is not good, technology, is something that people need to understand attentively, with the help of external forces, it is not very good for people to improve their own skills. Xiaohan thinks that scientific metrology is also good, so it is very difficult for traditional Chinese medicine to pass on. The problem of angle is to understand the steam of a coffee maker and a froth-drawing jar.
Can you pull flowers with the foam made by the foam maker? Introduction to the skills of milk foam
Can you pull flowers with the foam made by the foam maker? Milk foam skills introduce the heating of milk to 65 degrees 1. Put the foam stick to the bottom, center it into the air, and pass two to three seconds. Move the bubble stick a little bit, do not enter more air, only hit the vortex, so that the vortex can be involved in thicker bubbles, hit 3. 5%. Keep beating for 20 to 30 seconds and let the milk boil. Mix milk foam and milk evenly to the liquid level.
Honey-treated coffee beans what is the difference in flavor description of sun-washed coffee beans
Honey treatment coffee beans sun washing method flavor description what is the difference between semi-washing method: first remove the skin with water, and then go to the sun. This is a relatively new and rare method. This method is only suitable for specific areas of some countries, with a long drying period. The coffee produced by this method is sticky, and the mucus will not be fermented in the tank.
Introduction to the course of how to press down the milk custard to make coffee flower
A tutorial on how to press down the milk to blister: if you are distracted or not focused enough, it is easy to cause the steam pipe to be above the surface of the milk rather than just below it. The result is milk spatter and larger milk bubbles. Of course, you can still get a lot of foam in the flower cup, but the mouth
Video course of Coffee cloth Powder manipulation-Coffee Heart shape manipulation Video processing method
Coffee cloth powder video tutorial-Coffee brocade heart-shaped manipulation video processing method ①, make sure the extraction filter bowl is clean, dry after Espresso extraction, you need to clean and dry the filter bowl, every once in a while, also do a deep cleaning to the filter bowl, first remove the filter screen from the handle, and then soak with powder and water. ②, put the ground coffee powder into a powder bowl and double Es
The difference of Flavor between washing method and Solar method; introduction to the production area of varieties by taste treatment
The difference between washing and sunbathing flavors the local small farmers began to grow organic coffee in 2001 and work closely with medium-sized coffee producers because they are familiar with how to grow forest coffee in the highlands. It is one of the micro-producing areas with regional characteristics in the Sidamo producing area. The coffee in this region is quite unique, and the coffee produced is also
Sulawesi coffee beans processing method sun washing red honey-processing plant cooperative introduction
Sulawesi Coffee Bean Processing Method Sun-washed Red Honey-Processing Plant Cooperative Introduction Ethiopia is an agricultural country with a history and tradition that can be called the origin of coffee. The origin of the name coffee is believed to be Kafa in the southwest, while the Hitomo region in the south is the main place of origin. Eastern Highlands Harrah, also known as Harrah's Coffee, some say it's the only coffee
Coffee Solarization and Washing Flavor Description Taste Manor Region Variety Introduction
Coffee sun and water treatment Flavor Description Taste Estate Region Variety Description This method is extremely common in Brazil. Natural washing is very similar to water washing, except that natural washing removes the mucous membrane from the coffee surface with a high-pressure washing machine, thus skipping the fermentation process. Several green coffee processing companies in Brazil and Colombia have patented the process,