Electric foam machine how to beat milk-milk foam is dense

Coffee flower pull

Step / method choose coffee powder. As a matter of fact, coffee beans are also fine. You have to grind them yourself. There are all kinds of coffee, what kind of vanilla flavor, and there are 5 levels of taste, from MILD to DARK.

With filter paper, some are made of bamboo and some are ordinary. Spread the filter paper into a funnel shape and put a few tablespoons of coffee powder into the filter paper according to your taste (how much coffee will be on the package). The benefits of filter paper are great. It can not only filter the dregs, but also increase the time for water to flow through the coffee powder, making the coffee fragrant and convenient to clean.

Put the coffee and filter paper into the filter basket like this, which is the filter paper basket. Try to put it straight.

Pour all the water in the coffee pot into the water reservoir behind the coffee machine, and the scale in the reservoir should be the same as that of the coffee pot.

Cover the top cover, place the coffee pot like this, and turn on the switch.

It's starting to make coffee. You can do something else.

The method of making milk foam in coffee machine

In the early days of using the espresso machine, Lao Yang mainly used this method, but he didn't master it well enough. The following production method is collated from the data collected on the Internet, but Lao Yang himself generally uses method two: use a double-layer milk bubble cup to make milk foam.

1. Do not put the steam pipe into the milk, because there may be some condensed water vapor in the steam pipe, so you need to put it for a while before preparing to foam to drain the excess water from the pipe.

2. Beginners can insert the thermometer into the container, then insert the steam pipe obliquely into the milk, and then turn on the steam switch. This thermometer is also used to control the temperature of milk when heating milk in the latter two ways, and it is also a tool that beginners should prepare.

3. The steam pipe is tilted and inserted into the milk pot. The generally recommended angle is that the steam pipe is at an angle of 60 degrees with the horizontal surface of the milk.

4. Slowly adjust the position of the steam nozzle to a little bit from the surface of the milk, but never above the liquid level, or the milk will be spilled everywhere. When the position is correct, a steady "hiss" sound will be heard, and the milk level will begin to rotate. If the steam pipe is scaled in the wrong position, it will be very loud or almost silent, and the milk surface may be bubbling continuously.

5. After the milk foam has been continuously dense, bury the steam pipe a little deeper and let the steam continue to heat the milk. When the temperature reaches 60 ~ 65 degrees and your hands feel slightly hot, you can turn off the steam switch. Foaming for too long will coagulate the milk and change its taste. Milk should not be too thick, because if it is too thick, it will not mix well with coffee. The milk should look like you're pouring yogurt.

6. Wipe the milk attached to the steam pipe with a wet dishcloth, and at the same time release the steam to spray the remaining milk out with the steam, so as not to block the steam pipe after the milk dries.