Coffee Technology Lists
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What if the coffee lace milk foam is too thick? what kind of milk is very poor?
When we make good milk foam tissue, there are many different ways, but they all include two stages: the first stage is to get rid of, that is, to put in steam to make the volume of milk foaming, and the second stage is to make foamy milk, which is to pour the foamed milk into the air by means of swirls, and to break down the larger milk bubbles, decompose them into small foams, and
2016-10-31 Coffee flower milk foam too thick what to do what milk fusion very bad we -
Video tutorial on how to make foam in a coffee machine
(3) in the form of steam pipe, the steam outlet mode of steam pipe is mainly divided into two types: external expansion type and centralized type. Different forms of steam pipe, the steam intensity and steam output will be different, coupled with the change of the position of the outlet hole and the number of holes, it will cause the difference between the angle and the way when milking. The expanded steam pipe should not be too close to the steel cup when dispensing milk.
2016-10-31 Coffee machine milking how pull flowers video tutorials practices steam form -
Hand movements of flower drawing-pictures of the steps of making coffee flowers
The principle of the screen graphic method is very simple. Generally speaking, it can be divided into two forms. The first method is to let the milk and the milk foam separate to a certain extent for about 30 seconds after the milk foam has been made. Then use a spoon to block part of the milk foam and let the Italian coffee blend first, and then use a spoon to cover the milk foam on the coffee surface to form snow.
2016-10-29 Flowers hands movements coffee steps pictures -
Ethiopia Sidama Region Geographical Features Manor Flavor Description Origin Yega Shefi Features
In the southwestern highlands of Ethiopia, the Kaffa, Sheka, Gera, Limu and Yayu Senli coffee ecosystems are considered the home of Arabica coffee. These forest ecosystems are also home to a variety of medicinal plants, wildlife and endangered species. angstroms
2016-10-29 Dharma Region Geography Characteristics Coffee Bean Introduction Ethiopia Southwest -
The coffee bean red honey treatment method is washed and insolated to introduce the flavor description variety characteristics.
The honey treatment of coffee bean red is the same as the water washing method, in which the ripe coffee fruit is first selected by a large water tank, except that the honey treatment skips the step of coffee bean fermentation in the pool. The honey treatment first peels the ripe high-quality coffee fruit, uses a machine to remove the pulp and retains some pectin, and then transfers the shell beans with pectin to the outdoor sun.
2016-10-29 Coffee beans red honey treatment washing solarization introduction flavor description varieties characteristics -
Introduction to the Historical treatment method of the Origin of Coffee Industry in China
Chinese coffee introduces all kinds of coffee machines, coffee vending machines, steam coffee machines, espresso machines, ice drop coffee machines, coffee barbecue grinding equipment, various coffee grinders, special coffee stoves, various coffee pots, coffee utensils, coffee gift boxes, coffee machine front water purification device, refrigerator, ice crusher, ice granulator, snow machine, ice cream machine, snow frost machine, cold storage
2016-10-28 China coffee industry origin history treatment taste grinding scale introduction -
Introduction to different flavors of Coffee washing and Solar treatment
Coffee washing and sun treatment Sidamoye plus Chuefei different flavors introduce washed coffee accounts for 35% of exports. Good quality washed coffee is processed with freshly picked fully ripe fruit, picked carefully and closely monitored by professionals. The picked clean coffee beans are pulped on the day of picking, then fermented, washed, dried and peeled. Processed coffee beans are wet
2016-10-28 Coffee washing tanning processing Fassi Dharma Yega Sheffield different flavor -
Coffee latte cappuccino is always poured down first.
1. An easy-to-use method for beginners to fill about half a cup of cold meal milk; spray off the remaining water in the steam pipe; insert the milk at an angle of 30-40 degrees and insert it at the center at 1 stroke 4 to the left (or to the right); turn on the steam, first rotate the milk fully, slowly move the cup down, do not let the steam nozzle away from the milk too much (easy to produce coarse bubbles); when you feel warm (or
2016-10-28 Coffee latte Cabo Chilo pull flower milk foam always pour first go down supply -
Introduction to the processing methods of coffee berries
Coffee bean treatment Brazil used to use the sun method, the quality is very different, so that Brazil Chongqing is synonymous with the lower and middle quality. However, in order to improve its quality and reverse its image, the world's largest coffee producer carried out a quality revolution in the 1990s and vigorously promoted the global half-sun method. Brazilian coffee fields are endless and are mostly harvested mechanically in order to meet the economic benefits. When Coffee Garden 7
2016-10-28 Coffee berries treatment method process processing introduction coffee beans -
Introduction to the quality characteristics of Maraka Dula boutique coffee bean flavor description treatment in Nicaragua
Nicaraguan coffee beans introduce dry aromas with chocolate flavors, accompanied by hazelnut and cocoa aromas. The wet aroma also has the smell of chocolate, accompanied by the smell of orange peel. With the baking degree of city+, the bright lemon acid and long cocoa finish are wonderful. Dry aroma (1-5): 3.8 wet aroma (1-5): 3.8 acidity (brightness) (1-10): 8.
2016-10-28 Nicaragua Maraka Raqqa Dula boutique coffee beans flavor description processing -
Video teaching for beginners on how to foam manually
The first step is to understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after foam, and understand the importance of towels and easy cleaning in coffee making. The second step is to learn how to use the sprinkler to touch the milk surface, the location and depth of the selected point. The third step is to recognize the two temperatures. One is the starting and ending temperature of foaming, and the other is the finished production of milk foam.
2016-10-28 What manual milking beginners video teaching -
Washing coffee bean grade pb aa coffee bean semi-washing procedure
Coffee beans some people say that the size of beans will not affect the flavor of coffee, such as Yemeni coffee, beans have large and small particles, but it is still the top grade of coffee. However, there are many producing areas, [the size of coffee beans]
2016-10-27 Washing coffee beans grade semi-water washing method steps -
What are the skills of coffee, love and leaves?
Coffee pull coffee beginners need to know coffee pull skills 1, milk bubbles must be delicate and dense, at the same time must be fully mixed with milk, do not let them layer, otherwise milk bubbles and milk into the coffee cup will appear milk and coffee mixture, and above is a pile of milk bubbles. Steam pipe type steam pipe steam outlet mode is mainly divided into: external expansion
2016-10-27 Coffee flowers love leaves what skills coffee beginners need -
What are the types of coffee treated by natural washing
Natural washing coffee 1, choose beans: put the harvested fruit in the water tank, the ripe fruit will sink, while the unripe and overripe fruit will float up and can be removed. 2, drying: put the selected ripe fruit in the square for 5-6 days until it is fully dry. At this time, the fruit becomes dark brown, with a moisture content of 13% 3, shelled: after drying
2016-10-27 Nature washing treatment coffee category which -
Extraction method of Italian espresso
Espresso first put the extremely coarse ground coffee powder into the filter cup, the quantity of the powder is about 10 grams per person. Then put the filter cup into the pot, add the hot water to a height of about 1 cm from the filter cup and begin to heat. When the hot water boils, the steam climbs along the central pipe and ejects from above. The hot water produces convection and falls on the coffee powder in the filter cup, and the coffee ingredients are extracted.
2016-10-27 Italian concentrated coffee extraction method first of all extreme roughness grinding -
Introduction to the ratio standard of coffee extraction rate calculation powder and ice cubes
Coffee extraction rate calculation now starts the calculation part: suppose my powder quantity is 19 grams, the weight of espresso is 37.8 grams, the concentration is 10.8%, the extraction rate is 10.8%, the extraction rate is 21.5%, the final result is 10.8%, the extraction rate is 21.5%, within the golden cup range, it does not mean that this cup of coffee is good, this can only give us a guide, at least this cup.
2016-10-27 Coffee extraction rate calculation ice proportion standard introduction coffee -
Introduction to the Flavor processing methods of different treatments of Coffee beans by Solar washing method
Coffee treatment method 1, bean selection: put the harvested fruit in a water tank and soak for about 24 hours. At this time, ripe fruit will sink, while immature and overripe fruit will float up and can be removed. 2. Remove the pulp: use a machine to remove the skin and pulp, leaving only the coffee beans wrapped in the endocarp. At this time, there is a layer of mucous membrane on the outside of the beans, and the process of washing
2016-10-27 Coffee beans sun water washing different treatment flavor processing methods introduction -
Introduction to the grinding scale of coffee bean red wine treatment method coffee flavor description treatment method
The story of Panamanian coffee beans introducing Hartman is as legendary as its coffee. Hartman Manor is located in Chilidge, Santa Clara. The founder's name is Ellis Strauss Hartman. He was born on June 20, 1891 in the Moravilla region of Austria and Hungary in what is now the Czech Republic, and died on May 25, 1970 at the age of 78. Such as
2016-10-26 Coffee beans red wine processing coffee flavor description grinding scale introduction Bana -
Name of each part of the hand grinder
Introduction to the method of describing the flavor of Ethiopian coffee. Steam valve 2. Steam nozzle 3. Hot water valve 4. Hot tub 5. Boil the head and handle 6. Extraction key 7. Manual water button 8. Water level window 9. Pressure gauge 10. Power switch and indicator light 11. Boiler heating switch and indicator light 12. Cup warmer coffee machine use process: 1. Transfer the coffee maker power switch to the heating file every morning
2016-10-26 Hand mill coffee machine part name Ethiopia coffee flavor description processing -
Which coffee farms in C ô te d'Ivoire describe the flavor of coffee beans and introduce the quality characteristics of coffee beans?
The introduction of boutique coffee beans to organize auctions is also to meet the needs of dispensers. This kind of auction usually has a small auction volume (3-6 tons each), with samples with the grower's logo for buyers to enjoy. After the auction, the exporters pack according to different flavors, different qualities and the quantity required by the blenders. This provides a great deal of flexibility for the dispatcher. Quality-oriented Germans and Nordic
2016-10-26 Ivory Coast which coffee manor coffee beans flavor description processing quality