Coffee review

Introduction to different flavors of Coffee washing and Solar treatment

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Coffee washing and sun treatment Sidamoye plus Chuefei different flavors introduce washed coffee accounts for 35% of exports. Good quality washed coffee is processed with freshly picked fully ripe fruit, picked carefully and closely monitored by professionals. The picked clean coffee beans are pulped on the day of picking, then fermented, washed, dried and peeled. Processed coffee beans are wet

Introduction to different flavors of Coffee washing and Solar treatment

Washed coffee accounts for 35% of exports. Good quality washed coffee is processed with freshly picked fully ripe fruit, picked carefully and closely monitored by professionals. The picked clean coffee beans are pulped on the day of picking, then fermented, washed, dried and peeled. The humidity of processed coffee beans is kept at about 12%. The washing rule has a good mellow taste, a high aroma and a lively sour taste.

Sun-cured coffee accounts for 65% of exports. Mainly picked by families, red coffee beans are placed on cement floors or on high tables to dry to about 11.5% humidity, then peeled and cleaned. Sun-dried beans have a complete natural mellow flavor, gentle aroma and more gum.

The sun is complicated. Now the sun technology is becoming more and more mature, but it is always mixed with mixed smell. If you miss in the baking process, there will be a very obvious smell of rust, extremely uncomfortable. So fine sun beans are really hard to buy.

The flavor of sun Yega is much more than that of water washing, the most obvious is the aroma of red wine, if beans and baking are all right, it is simply delicious in the world--

Mellow than water washing, the front may be a little bitter, the back of a strong fruit flavor, the key is that there is no lack of Yega Xuefei unique fruit acid.

The sun treatment has a very high requirement on the climate, and if you encounter a rainy day in the sun, it will make the beans moist and moldy. When drying raw beans in the sun, the color is yellow, and the center will be brown after baking, rather than the white of washed beans. Sun beans have relatively better sweetness and mellow thickness, while less sour taste, but the quality is more unstable, there will be greater fluctuations. Due to the low cost of sun treatment, it is widely used not only in Ethiopia and Yemen, but also in Roboste coffee grown in Africa and Indonesia.

Yega G1 sun Strong berry aroma ~ seems to absorb the taste of soil and sunlight ~ if ~ washed Yega Chuefei ~ has charming citrus ~ jasmine ~ lemon and other aromas ~ washing entrance ~ like flowers in full bloom ~ ~ the sun Yega is more like a fruit bomb ~ after the entrance explodes boldly and wildly the sweetness of fruit ~ delicate mellow thickness ~ in addition to its own citrus lemon aroma, blueberry ~ strawberry berry wine is amazing.

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