Introduction to the Historical treatment method of the Origin of Coffee Industry in China

Introduction of Chinese Coffee

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In the late 1980s, with the rise of Chinese coffee culture, people began to have a deeper and deeper understanding of African coffee, and even many coffee lovers began to promote and sell African coffee in China after tasting African coffee. However, the sales of African coffee in the Chinese market is still very small, most people mentioned that African coffee is still confused for China's coffee market, many analysts believe that the market is huge and has great potential for development. Compared with the global average growth rate of 2%, China's coffee consumption is growing at an astonishing rate of 15% a year, according to the International Coffee Organization in London. On average, Chinese people drink only three cups of coffee a year, but by comparison, North Americans have been drinking about 500 to 700 cups of Chinese tea for thousands of years. As the origin of tea in the world, people more or less ignore or despise coffee as a foreign drink in terms of consumption habits and concepts. The coffee culture of Chinese mainland should have started from the Anglo-French-Japanese concession in old Shanghai, while the cafes at that time were infested by foreigners and upper-class Chinese, and did not enter the lives of ordinary people. In recent years, with the impact of foreign culture and the change of life style, more and more coffee has entered the homes of ordinary Chinese people, and Chinese coffee culture has gradually flourished. A brief discussion on the Origin of Coffee and Chinese Coffee Culture China's coffee culture industry is getting stronger and stronger. Excellent quality and low price are the hallmarks of African coffee, and it has won a high reputation in the world. It has attracted many well-known European and American buyers to purchase in Africa, including where did Starbucks in the United States and St. Spurley coffee in Britain originated? Chinese coffee culture; in fact, the earliest origin of coffee is very, but little is known about the origin of coffee in Africa. Xi'an coffee shop professionals pointed out: in fact, Africa Ethiopia is the place where coffee first appeared, and here you will see the best coffee in the world. Coffee originated and produced the best Arabian coffee in the world. Soil, climatic conditions and an altitude of more than 2000 meters above sea level have enabled many countries in Africa to create an ideal environment for the growth of coffee.