The Flavor description characteristics of Yega Snow Flavor introduction of Fine Coffee beans by Taste treatment method
Yejia Chuefei flavor
G1 is the highest grade, generally speaking, the most common ones are water-washed G2 and sun-exposed G3. I prefer sun-washed Yega Chefe, which gives people a clear feeling, while the sun makes people feel more mellow and full-bodied, just like bathing in a sea of flowers.
The sun-dried G4Jing G5 is usually sold as Sidamo, which is one of the three major coffee producing areas in Egypt. Yega Snow Coffee is from the Cedamo producing area. It is famous because of its highest altitude and the best flavor. Of course, from this point of view, it shows that the flavor of Sidamo is still worse than that of Yega Chet. So it's understandable if someone tells you that Sidamo is actually a kind of Yega Schiffe.
The beans are small, neat and round. Ethiopian sun beans are generally G3--G5, but this bean is G2 (I will open a new paste for Ethiopian coffee beans), which is equal to the grade of washed beans. Although there are still a few defective beans, they are commendable compared to the sun beans of Harald and Sidamo.
The bean is baked before the second explosion and is brewed by hand and siphon. When grinding the beans, you can smell the sweet smell of sun fruit, and there is also the citrus and jasmine fragrance that is the signature of Yega snow caffeine. It tastes like the three-in-one flavor of Harald, Yemeni mocha and Yega snow coffee water washing beans!
Sun Jie Jia Xue coffee sets a strict standard for collecting red fruits (as a result of coffee trees). Before exposure to coffee fruits, unripe green fruits or defective fruits are removed manually, and then damaged or moldy fruits are removed during the sun drying process. after two weeks, the sugar and essence of the flesh and essence seep into the coffee beans, the water content is reduced to 12%, and then scrape the hardened pulp, pectin layer and pods with a planer. Take out the coffee beans and test the density and color of the beans.
After eliminating the defective beans, finally, the workers picked out the defective beans with the naked eye and screened them layer by layer, resulting in the cleanliness and vulgarity of Yejia snow caffeine sun-dried beans and a strong attractive fruit aroma.
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Good mellow natural washing coffee washing processing method step by step processing method
1 Skin/Pulp: the outermost layer of the coffee bean is covered with berry-like skin and pulp. In addition to the natural sun method, coffee beans treated by other methods must remove the skin and flesh within a few hours after picking. Similar to the cherries we often eat, the difference is that when we eat cherries, we mainly eat the pulp and peel of berries. For coffee.
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Introduction to the characteristics of natural washing coffee
Coffee beans 1, choose beans: put the harvested fruit in the water tank, the ripe fruit will sink, while the unripe and overripe fruit will float up and can be removed. 2, drying: put the selected ripe fruit in the square for 5-6 days until it is fully dry. At this time, the fruit becomes dark brown, the moisture content is 13% 3, and the peel becomes easy after drying.
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