Specialty Coffee Beans Lists
-
Introduction to the characteristics of El Salvador Himalayan Coffee Flavor varieties
El Salvador (ElSalvador) is one of the small countries in Central America, where coffee is light, fragrant, pure, slightly sour and characterized by excellent balance of flavor. It is a specialty of Central America. With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep. Salvadoran Coffee-Coffee originated in the early 1990s, guerrilla warfare greatly damaged the country's national economy.
2016-09-21 El Salvador Himalayas coffee flavor taste variety producing area characteristics introduction -
Introduction to the characteristics of Coffee Variety Flavor and taste in Saint Roman Manor, Costa Rica
The research center, located about 30 kilometers northeast of San Jose, the capital of Costa Rica, belongs to the Costa Rican Coffee Association and is the research institution for planting, breeding and quality inspection of Brazilian coffee fruits in Costa rica. in addition, it also has 10 hectares of experimental plots, planting a number of excellent varieties. Coffee is the main agricultural product in Costa Rica, with an annual output of more than 2 million bags
2016-09-21 Costa Rica Roman Manor Coffee Variety Flavor taste producing area characteristics -
Guatemala Antigua coffee varieties producing area flavor taste characteristics
United Fruit owns its largest estate in Guatemala, and it also owns Central Guatemala's Guatemala Inter-American Railway Company and Guatemala's only seaport. Driven by the United Fruit Company, the U.S. Foreign Office began a propaganda war against Guatemala, attacking the Árbenz regime in the name of anti-communism. CIA allies with opposition groups in Guatemala's military
2016-09-21 Guatemala Antique Coffee Variety Region Flavor Taste Characteristics Introduction -
Burundian Coffee Flavor and taste introduction to boutique coffee beans in manor area
Londi Coffee bears a striking resemblance to neighboring Rwanda, where coffee from the two countries is often confused. Burundian coffee is mainly grown in bourbon, with traditional wet processing of coffee cherries. Its boutique coffee is characterized by elegant sweetness and bright citrus aromas. Burundi is a small landlocked country located on the border between eastern and central Africa.
2016-09-21 Burundian coffee flavor taste manor producing area characteristics boutique coffee beans introduction -
Puerto Rico boutique coffee bean flavor taste manor variety brand introduction
On 6 November 2012, Puerto Rico held its fourth referendum. The referendum consists of two rounds of voting. In the first round, Puerto Ricans voted on whether they wanted to change the status quo in their relations with the United States. 1.8 million people were eligible to vote, 65000 gave up the first round of voting, and 54 per cent of those who took part in the vote supported a change of relationship. Later, Puerto Ricans were like
2016-09-21 Puerto Rico boutique coffee beans flavor taste manor variety brand introduction -
Introduction to the characteristics of Dominican Coffee Flavor Variety
Carefully selected in this way, the high-quality Dominican coffee exudes a faint aroma and gives people a faint fruity aroma with a lingering finish and a smooth and smooth finish. Dominica coffee beans (Caribbean) Dominica coffee is grown in highlands and lowlands, and its taste is slightly different. The upland is sour, but the taste is rich; the lowland is less sour.
2016-09-21 Dominica coffee flavor manor variety characteristics boutique coffee beans introduction -
Introduction to the taste of high-quality coffee beans in the producing area of Mexican coffee flavor manor
Bordering the United States in the north and Guatemala in the southeast, Mexico is the third largest country in Latin America. The climate is complex and diverse, and the topography is dominated by plateaus and mountains. The average temperature in most parts of the plateau is 10-26 ℃, and the climate is relatively mild. The country started its coffee industry in the 19th century, and its output is the third largest in Latin America after Brazil and Colombia.
2016-09-21 Mexico coffee flavor manor producing area characteristics boutique coffee beans taste introduction -
Introduction to the characteristics of high-quality coffee beans in the producing area of Costa Rican Yerzaro coffee flavor varieties
Coffee was introduced into Costa Rica from Cuba in 1729. Today, its coffee industry is one of the well-organized industries in the world, with a yield of 1700 kg per hectare. Costa Rica has only 3.5 million people but 400m coffee trees, and coffee exports account for 25 per cent of the country's total exports. The volcanic soil of Costa Rica is very fertile and well drained, especially in the central part.
2016-09-21 Costa Rica Yelsa Luo Coffee Coffee Flavor taste Variety producing area Special -
Introduction to the characteristics of boutique coffee in Dominica Santo Domingo coffee production area
In December 1492, Christopher Columbus arrived on Hispaniola on his first voyage. On his second voyage there in 1493, Santo Domingo became the capital of the island. [3] thousands of Tainos were demoted to slavery and engaged in gold mining. Due to a series of oppression, hunger and disease, by 1535, the Tino had only 60,000 left. 1501, Spain
2016-09-21 Dominica Santo Mingo Coffee Flavor Taste Variety producing area characteristics essence -
Introduction to the Flavor and Taste characteristics of Kilimanjaro Coffee Variety in Tanzania
The whole Kilimanjaro mountain range stretches more than 80 kilometers from east to west, and is mainly composed of three peaks: Mavenji (Mawensi,5149 meters), Shira (Shira,3962 meters) and Kibo (Kibo,5892 meters), among which Mavenzi and Kibo are the most famous. Mount Kilimanjaro has two main peaks, one is called Uhuru, the other is called Ma Wenji, and there is a 10 between the two peaks
2016-09-21 Tanzania Kili Mazar Luo Coffee Coffee Variety producing area Flavor Taste -
Introduction to the characteristics of the manor producing area of Guatemalan coffee boutique coffee bean flavor
Guatemala is a presidential republic in Central America, located in the south of the North American continent. It is bordered by the Pacific Ocean to the west, the Caribbean Sea to the east, Mexico to the north and Honduras and El Salvador to the southeast. Coffee was really introduced into Guatemala in 1750 by Father Jesuit, and the coffee industry was developed by German colonists at the end of the 19th century.
2016-09-21 Guatemala coffee boutique coffee beans flavor taste manor producing area characteristics -
Costa Rican coffee flavor and taste introduction to boutique coffee beans in manor production area
Costa Rica is located in the Central American isthmus, belonging to North America, 10 north latitude, 84 west longitude. It is bordered by the Caribbean Sea to the east and the North Pacific Ocean to the west, with a coastline of 1290 km (212km on the east coast and 1016 km on the west coast). Costa Rica borders Nicaragua in the north (309 km long border) and Panama (639 km long border) south-southeast. Total
2016-09-21 Costa Rica coffee flavor taste manor producing area characteristics boutique coffee beans -
Hawaiian Coffee Flavor and taste introduction to boutique coffee beans in manor producing area
Kona coffee is indeed a treasure in the world and is not easy to find. The real Hawaiian Kona coffee has the sweetness of caramel, which makes people enjoy the unique pleasure and leads you slowly into the detached state of tasting coffee. Of all the coffee producers, Hawaii has the most stringent management of the coffee industry, the highest labor costs and the best level of investment. Coffee from Hawaii
2016-09-21 Hawaii coffee flavor taste manor producing area characteristics boutique coffee beans introduction -
Introduction of varieties and Brands of Coffee beans in Columbia Coffee Manor
Colombian coffee has a silky taste. Colombian coffee is equated with high quality and good taste. It is sweet in acid, low in bitterness, rich in nutrition, with a unique sour and mellow taste, and the sour, bitter and sweet flavors of Colombian super coffee match well. Unique fragrance, after drinking, the aroma fills the whole mouth. Put the fragrance in the mouth
2016-09-21 Colombia Coffee Manor producing area Variety Brand Fine goods Coffee beans introduction -
Introduction to the characteristics of fine coffee beans in Rwanda coffee flavor and taste manor area
Rwanda is located in the south of the equator in east-central Africa, a landlocked country. It is bordered by Tanzania to the east, Burundi to the south, Zaire to the west and northwest, and Uganda to the north, with a land area of 26338 square kilometers, ranking 149th among all countries in the world and close to Burundi, Macedonia, Haiti and Albania. Rwanda is located in east-central Africa, bordered by the Democratic Republic of the Congo to the west.
2016-09-21 Rwanda coffee flavor taste manor producing area characteristics boutique coffee beans medium -
Taste of Kenyan Sassini Manor Coffee Fine Coffee beans shallow and medium roasted Kenyan Coffee
Kenya is bordered to the north by Ethiopia, the origin of Arabica coffee trees, but it was not until the beginning of the 20th century that coffee cultivation began. In the 19th century, missionaries introduced Arabica trees from the leaves, but did not plant them in large quantities. It was not until 1893 that coffee was cultivated on a large scale because of the introduction of Brazil's ancient bourbon seeds. That is to say, Kenyan coffee is of Brazilian origin, because of water.
2016-09-21 Kenya coffee flavor taste manor producing area characteristics boutique coffee beans introduction -
Ecuador Coffee Flavor Taste Variety Production Characteristics Fine Coffee Bean Introduction
Western coastal areas: including coastal plains and foothills, east high west low, generally below 200 meters above sea level, there are some hills and low mountains 600~700 meters above sea level. Tropical rain forest climate, the southernmost start to transition to a savanna climate. The annual average precipitation decreases from more than 3000 mm to about 500 mm from north to south. The Andes range from Colombia to Ecuador.
2016-09-21 ecuador coffee flavor taste variety region characteristics boutique coffee beans -
Uganda Coffee Flavor Taste Manor Production Features Boutique Coffee Bean Introduction
In the late 1920s, Britain carried out constitutional reforms aimed at autonomy in Uganda. At the end of 1931, three major political parties were formed in Uganda: Uganda People's Congress, Democratic Party and Kabakayaka Party. In March 1931, Uganda held its first general election, which was won by the Democratic Party and Benedik Tokiwanuka was appointed Chief Minister. March 1932 Uganda becomes self-governing and Kiwanuka is in charge.
2016-09-21 Uganda Coffee Flavor Taste Manor Region Characteristics Boutique Coffee Bean Medium -
Burundian Coffee Flavor and taste introduction to the characteristic varieties of high-quality coffee beans in the manor area
There are two major ethnic groups in Burundi, and only about 15 percent of the Tutsi have ruled the country since the 16th century, controlling the civilian population, which is mainly made up of Hutu, plus a very small number of indigenous Twa. This abnormal social structure in which ethnic minorities occupy a high position has buried the evil seed of national instability, and in 1
2016-09-21 Burundian coffee flavor taste manor producing area characteristics variety boutique -
Puerto Rican Coffee Flavor and taste introduction to boutique coffee beans in manor area
On 6 November 2012, Puerto Rico held its fourth referendum. The referendum consists of two rounds of voting. In the first round, Puerto Ricans voted on whether they wanted to change the status quo in their relations with the United States. 1.8 million people were eligible to vote, 65000 gave up the first round of voting, and 54 per cent of those who took part in the vote supported a change of relationship. Later, Puerto Ricans were like
2016-09-21 Puerto Rico coffee flavor taste manor producing area characteristics boutique coffee beans