Excellent taste of Yega Fischer Coffee Flavor description of taste characteristics of varieties and regions

Excellent taste of Yega Fischer Coffee Flavor description of taste characteristics of varieties and regions

Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. It has been a wetland since ancient times. "Yirga" means "settle down" and "Cheffe" means "wetland". Lake Turkana, Lake Abaya and Lake Chamo bring abundant water vapor. The rift valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze, cool and humid, and thousands of coffee trees thrive, giving birth to the unique and unpredictable flavor of Yega Xuefei's unique fragrance of flowers and fruits.

The Cochelle of Adulina is different from the ordinary washed G2 Chevy. Its taste is clearer and flawless, with the sweetness of a charming girl's smile, bright, delicate and soft acidity, elegant taste, fresh fruit, jasmine, ginger and other flowers with a hint of honey. Cochelle emits an extremely complex aroma, showing an extremely excellent taste. It's hard to describe. In general, Cochel's dry aroma exudes strong fruit and numerous floral aromas, with strong dried fruit and apricot jam aromas. Wet fragrance is like sweet syrup, like sticky apricot juice, wrapped in plain honey or chocolate. The entrance is not strong, the mellow thickness is medium, the acidity is not obvious, but it is lively and bright, like fruit black tea (Kochere) is a small producing area in the small town of Yejashafi, where there are more than 10000 coffee farmers who make a living by harvesting coffee, and the harvested coffee variety is a mixture of local original forest with a long history of Heirloom. The famous treatment plant in this area has more advanced treatment equipment and the coffee flavor has excellent performance. Although the natural environment of the producing area has created the flavor of this Kochel, it is the local native varieties and advanced treatment technology that can best reflect the flavor.

Yega Chet Coffee seems to be more blessed with advantageous conditions. the top Yega Chet Coffee Coffee has floral aromas, bright citrus acidity, lemon fragrance and soft taste. Kochere Cochrane is located in the southwest of Ethiopia, about 25 miles to the north, that is, the famous Yega Chefen. The production model is mainly based on the local small rice to send the batches to the cooperative for unified processing. There are about 100,000 people in the village of Chalalacktu who live in coffee, and their related production activities have become their main source of economy. because of the income from coffee production, the standard of living in the village is much better than that in many lesbians, and there are perfect health facilities, higher education, and other facilities. The advanced processing facility makes the coffee in the Kochere area show a high level in the field of water washing processing, with the complex dry aroma of molasses and citrus.