Introduction to the grinding scale of taste quality characteristics of Brazilian bourbon coffee bean flavor description treatment
Introduction to the grinding scale of taste quality characteristics of Brazilian bourbon coffee bean flavor description treatment
"BlueMountain" is popular all over the world, and Blue Mountain, which is hard to get a bean, comes from the iron pickup family. Why is Blue Mountain so hot and expensive?! It is mostly because it is contracted by the royal army, and partly because it is not satisfied with soil and water and is in poor condition once it leaves Jamaica. After two hundred years of domestication, Blue Mountain has evolved successfully in Jamaica, and its resistance to fruit rot is better than that of ordinary iron pickups. Where can the Blue Mountains be tamed next? We can look forward to it.
"Pacas" in 1935, El Salvador coffee farmer "Don Alberto Pacas" selected high-production San Ramon bourbon varieties and moved them to the farm for planting. In 1956, his coffee tree produced more fruit than the same kind of coffee trees. University of Florida professor "Dr. William Cogwill" identified this as a genetic mutation in bourbon and named it "Pacas".
Pacas is very popular in Central America because of its high yield and good quality. at present, 68% of the bourbon varieties are in El Salvador. 29% of the "Maragogype" of Pacas was found in the "Maragogype" producing area of "Bahia" in northeastern Brazil in 1870, hence its name because the bean body is at least three times larger than the average Arabica, making it the largest in the world. It is the most well-known variety of iron pickup beans, is the giant baby of the iron pickup family.
Elephant beans are very suitable for the low altitude area of 700-800 meters, but the flavor is dull, tasteless, and even has a fishy smell. Therefore, it is appropriate to choose an area above 1000 meters above sea level, with a good flavor, mild sour taste and sweet fragrance. "Kona" is planted at an altitude of several hundred meters, but it comes from Kona, a big island of Hawaii, with a mild sea breeze and fertile volcanic soil, with extremely clean acidity and sweetness. Compared with the blue mountains with higher elevations, it is even worse.
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Introduction to the regional treatment method for the flavor description of Yejiaxefi Xidamo coffee beans
Yega Sidamo Coffee Bean Flavor description Taste characteristics of Coffee beans the regional treatment method introduces that Sidamo has a balanced flavor and high sweetness, and its alcohol thickness is also higher than that of Yegashifi. In particular, the acidity and sweetness similar to red wine produced in the process of sun-drying pulp fermentation, coupled with the original cocoa bitterness of coffee, make a certain batch of Sidamo have an intoxicating flavor like alcoholic chocolate.
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Introduction to the flavor description and treatment of rose summer coffee beans in Panamanian jadeite manor
Panamanian Jade Manor Rose Summer Coffee Bean Flavor description Variety introduction Palmyra is another brand of Jade Manor in addition to Rose Summer. It is planted near the Baru Volcano Park, more than 1200 meters above sea level. It has a typical Panamanian Bokui high-altitude coffee flavor. Acid will not be too exciting, sweet nuts and vanilla chocolate rich flavor, the taste is very changeable. one hundred and ninety two
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