Coffee review

Description of Coffee Flavor at Esmeralda Manor in Panama introduction to Grinding scale of varieties

Published: 2024-11-09 Author: World Gafei
Last Updated: 2024/11/09, Panamanian Esmeralda Manor Coffee Flavor description the characteristics of the variety grinding scale the BOQUETE region of Panama, located in CHIRIQUI province on the border with Costa Rica, is the origin of Panama's famous GEISHA coffee and is famous for producing high-quality Arabica coffee. Ted, in the mountain area 4000 feet above sea level in Poggett.

Panama Esmeralda Estate Coffee Flavor Description Taste Variety Characteristics Grinding Scale Introduction

BOQUETE Panama is located in Chiriqui province on the border with Costa Rica. It is the origin of Panama's famous GEISHA coffee and is famous for producing high-quality Arabica coffee. TEDMAN & MACINTYRE ESTATE, located 4000 feet above sea level in the mountains of Porgate, originated from two of Panama's earliest coffee families, the TEDMAN family and the MACINTYRE family. In 1925, Canadian fruit merchant Alexander DUNCAN MACINTYRE (ALEXANDER DUNCAN MACINTYRE ) was infected by his brother Joseph and settled in Porgate. In the same year, he married ANGELA ROSAS and bought a manor named "LA CAROLINA" to start growing coffee. Their descendants still own the estate and it has become one of the most famous coffee estates in the area.

La Esmeralda is Price Peterson's father, Swedish banker Rudolph A. Peterson bought Hacienda La Esmeralda, a former president of the Bank of America and a big shot in the financial world at the time. Rudolph bought Hacienda La Esmeralda only for vacation and later retirement. He should not have expected that the estate would become world-famous and even become a representative of Panama's fine coffee estates.Price took over and divided the market into three brands (Esmeralda Special,Diamond Mountain grows,Palmyra) according to altitude and microclimate, cup test performance and planting varieties.

Palmyra (Rainforest Alliance Certified) This brand of coffee is grown in the Baru Volcano Park area, all Catuai species, she is typical of Panama Bouqete high altitude coffee flavor. The acidity is not too harsh, the nutty sweet and the vanilla chocolate flavour.s of nuts, Palmyra is actually La Esmeralda's highest yielding coffee, accounting for about 70% of the total family coffee production.

Flavor description: Vanilla, citrus, honey, chocolate, blackberry, caramel, sweet potato, sweet, slightly mellow, clean, very rich taste

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