Specialty Coffee Beans
Latest articles, industry insights and brewing guides
How to Cup Coffee: Methods, Tools, and Pros and Cons
Learn how professional cupping works: tools, steps, parameters, and comparisons to help you evaluate coffee objectively at home or in shop.
What You Need to Prepare for Coffee Cupping
Learn what tools and steps are essential for coffee cupping, from grind to scoring, with key prep details for home or professional use.
Main Coffee Varieties Grown in Sumatra, Indonesia
Explore the key coffee types from Sumatra, including Mandheling, Lintong, Gayo Mountain, and others, with regional growing traits and processing methods.
What Is Mandheling Coffee? Sumatra’s True Origins
Mandheling coffee comes specifically from southern Sumatra, not the whole island. Learn how it differs from Gayo or Lintong, and why 'golden' doesn’t mean blonde.
What Is the Agtron Number in Coffee Roasting?
The Agtron number measures coffee roast level using near-infrared light. Higher values mean lighter roasts; lower values indicate darker ones.
Cold Brew vs Hot Brew Coffee: What’s the Difference?
Hot water extracts more aroma compounds quickly, while cold water takes longer and produces a smoother but less intense flavor profile. Here's why.
What Kind of Water Should You Avoid for Brewing Coffee?
Not all water is equal for coffee brewing. Learn which types to avoid and how water hardness affects extraction and flavor balance.
How to Make Milk Coffee: Cappuccino, Latte & French Style
Learn how to properly combine coffee and milk—including ratios, steaming temps, and milk types—for cappuccino, latte, and French-style milk coffee.
Can You Add Milk to Coffee Without Harming Your Health?
Yes, you can add milk to coffee safely—but only with the right brewing method. Learn how milk affects coffee flavor and your health.
Is Coffee With Milk Bad for Your Health?
Learn the real risks of mixing coffee and milk, plus why certain foods shouldn’t be eaten with dairy. Facts based on studies and nutrition advice.
How to Steam Milk for Perfect Latte Art
Master the ideal steaming technique for microfoam: start with 10°C cold milk, steam to 65–68°C, and texture it to 1cm fine bubble consistency.
Espresso vs. Americano: Key Differences Explained
Learn the real differences between espresso and Americano—machine types, flavors, caffeine, and how to brew them at home.
6 Common Brewing Methods for Home Coffee
Discover the 6 most common home coffee brewing tools—from pour-over to moka pot—and how each affects your cup.
Canadiano Wooden Drip Filter: A Closer Look
Explore the wooden Canadiano dripper—single and double-headed—with specs on brew time, design, and how it shapes your pour-over coffee.
Cupping Lab App for Coffee Professionals
Cupping Lab is a professional mobile app designed for coffee cuppers, offering guided cupping and record-keeping tools used at SCAA 2013.
How to Decorate Coffee Filter Paper with Doodles
Learn how to personalize your pour-over filter with doodles—here’s how it affects brewing and what coffee lovers are trying.
Daily Coffee Drinkers in the U.S. Decline by 2%
U.S. coffee consumption sees a 2% dip in daily drinkers, but espresso-based drinks and specialty coffee uptake rise.
Drinking Coffee May Help Reduce Tinnitus Risk
Drinking 3–4 cups of coffee daily may lower your risk of developing tinnitus by 15%, rising to 20% for more than 4 cups.
Can People with High Bilirubin Drink Coffee?
High bilirubin may indicate liver issues—experts advise avoiding coffee due to caffeine’s effect on sleep and liver strain, though mild cases may tolerate it.
How Taiwan Turns Coffee Waste Into Clothing And Shampoo
Taiwanese firms recycle 3,000 kg of daily coffee grounds into odor-resistant fabrics and eco-shampoo using patented processes.