Specialty Coffee Beans
Latest articles, industry insights and brewing guides
What Is Mandheling Coffee and Why Does It Taste So Bold?
Mandheling coffee comes from Sumatra, Indonesia, and is known for its bold, earthy profile with low acidity and hints of spice. Here’s everything you need to know.
Does Mandheling Coffee Help with Weight Loss?
Yes, Mandheling coffee can support weight loss via fat breakdown, diuresis, and reduced water retention — especially when consumed after meals.
How to Brew Mandheling Coffee from Sumatra
Learn how to roast, grind, and brew classic Mandheling coffee from Indonesia’s Sumatra region for full-bodied, spicy results.
How to Brew Mandheling Coffee: Ratio and Simple Method
Learn the ideal Mandheling coffee brew ratio, simple pour-over setup, and step-by-step technique for rich, low-acid results.
What Size Are Specialty Coffee Cups?
Learn the standard sizes for coffee cups—from 50ml espresso cups to 300ml+ latte mugs—and why they matter for taste and experience.
Coffee Cup Sizes Explained: Espresso to Latte Cups
Find out the standard sizes for espresso, cappuccino, and latte cups, and why cup volume affects coffee strength and flavor.
How to Use a Royal Belgian Coffee Maker: Step-by-Step Guide
Learn how to brew coffee with a Belgian coffee maker, including its internal mechanics and full brewing steps for rich, café-quality results.
The Origins and Mechanics of the Royal Belgian Coffee Maker
Learn how the 1840s Royal Belgian coffee maker was created for royalty, evolved into a decorative art piece, and still brews coffee via siphon and balance.
How to Use a Belgian Royal Coffee Maker Step-by-Step
Learn how to brew with a Belgian siphon coffee maker using exact water and coffee amounts, flame control, and siphon extraction.
How to Use and Choose a Belgian Royal Coffee Maker
Discover how to brew coffee with a Belgian royal siphon and see current market prices for different models.
How to Use a Royal Belgian Coffee Maker
Learn how to brew coffee with a Royal Belgian siphon step-by-step—from filling water to controlling airflow for optimal extraction.
Essential Espresso Barista Practices Explained
A professional barista shares four core principles for making fast, clean, and flavorful espresso shots under pressure.
Nicaragua COE-Winning Caturra Coffee Beans from Finca E1 Suyatal
Finca E1 Suyatal’s 2009 COE-winning Caturra beans, grown at 1400m+ in Nicaragua’s Madriz region, offer chocolate, caramel, and almond notes with bright acidity.
What Is Nicaraguan Coffee? Flavor & Origin Guide
Nicaraguan coffee offers balanced acidity and floral richness. Grown in volcanic highlands, it's often compared to Salvadoran and Honduran beans.
How to Make Espresso and Cappuccino with a Syringe and AeroPress
Learn how to pull a DIY espresso using a syringe, fine grind, and pressure—plus turn it into a cappuccino or mocha. Step-by-step with temps and ratios.
How to Make a Balanced Espresso Shot at Home
Learn how to pull a balanced espresso with proper crema, sweetness, and body using the right beans, equipment, and technique.
How to Blend Coffee Beans for Espresso
Espresso blends combine different beans to create balance, crema, and flavor. Learn what goes into a good blend and how to approach it.
11 Clever Uses for Used Coffee Grounds in Your Home
Discover 11 practical and surprising ways to reuse coffee grounds at home — from skincare to pest control.
How to Use Coffee Grounds as Fertilizer and Bug Repellent
Discover practical uses for used coffee grounds: deodorize, fertilize acid-loving plants, deter slugs, and more — all backed by reuse tips from actual users.
7 Practical Uses for Used Coffee Grounds
Discover how to reuse coffee grounds for deodorizing, exfoliating, plant feeding, pest control, and more with these expert tips.